PASTA WITH MUSHROOMS, SUN-DRIED TOMATOES AND PINE NUTS
Cut from the newspaper and posted here for safekeeping. The paper said the source was Bon Appetit Magazine.
Provided by Texas Aggie Mom
Categories Penne
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place sun dried tomatoes in a small bowl and pour 2 cups of boiling water over them. Let stand until tomatoes soften, about 15 minutes. Drain the tomatoes, reserving the liquid. Thinly slice the tomatoes.
- Spray a large nonstick skillet generously with PAM. Add mushrooms, onion, wine, garlic, reserved tomato liquid and the sliced tomatoes. Bring to a boil over high heat. Reduce to medium, and simmer until liquids are reduced by half and vegetables are tender, about 25 minutes.
- Meanwhile, cook the pasta in a large pot of boiling, salted water until just tender but still firm to the bite. Drain the pasta, reserving 1 cup of the cooking liquid. Return the pasta to the same large pot.
- Pour sauce from the skillet over the pasta. Add the Parmesan cheese and pine nuts. Toss, adding reserved cooking liquid by quarter cupfuls if the mixture is dry.
- Mix in basil. Season to taste with salt and pepper.
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Antooh Tonnie
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The sauce is creamy and flavorful, and the mushrooms and sun-dried tomatoes add a nice depth of flavor. I will definitely be making this again.
Kevin Striker
[email protected]I'm not sure what went wrong with this recipe, but it turned out terrible. The pasta was overcooked and the sauce was bland. I would not recommend this recipe.
1B GAMER
[email protected]This pasta dish was a disappointment. The sauce was watery and flavorless, and the mushrooms were tough. I would not recommend this recipe.
Digyan Karki
[email protected]This recipe was a bit too bland for my taste. I added some garlic and red pepper flakes to the sauce, and it turned out much better. I would also recommend using a variety of mushrooms, instead of just white mushrooms.
Binod Majhi
[email protected]I loved this pasta! The combination of mushrooms, sun-dried tomatoes, and pine nuts was delicious, and the sauce was creamy and flavorful. I will definitely be making this again soon.
Olla Mirghani
[email protected]This dish was easy to make and very flavorful. The sauce was creamy and rich, and the mushrooms and sun-dried tomatoes added a nice depth of flavor. I would definitely recommend this recipe to others.
NooR Ali KhaN AK
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Noha Ahmed
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I used a mix of mushrooms, including shiitake and oyster mushrooms, and I added some fresh thyme to the sauce. It turned out really well!
Seher hayt Srher hayat
[email protected]This pasta dish was delicious! The mushrooms and sun-dried tomatoes were a great combination, and the pine nuts added a nice crunch. I will definitely be making this again.
Mietek Ok
[email protected]This dish was easy to make and very tasty. I used a mix of cremini and shiitake mushrooms, and they added a nice depth of flavor to the sauce. I also added a bit of red pepper flakes for a little spice.
Sheryl Reeves
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Evelyn Magbanua
[email protected]This pasta dish was a hit with my family! The combination of mushrooms, sun-dried tomatoes, and pine nuts was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.