Provided by Elizabeth Johnson
Categories Mushroom Nut Pasta Tomato Vegetable Appetizer Vegetarian Quick & Easy Dinner Pine Nut Bon Appétit California Pescatarian Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place sun-dried tomatoes in small bowl. Pour 2 cups boiling water over. Let stand until tomatoes soften, about 15 minutes. Drain tomatoes, reserving soaking liquid. Thinly slice tomatoes.
- Spray large nonstick skillet generously with vegetable oil spray. Add mushrooms, onion, wine, garlic, reserved tomato soaking liquid and sliced tomatoes. Bring to boil over high heat. Reduce heat to medium and simmer until liquids are reduced by half and vegetables are tender, about 25 minutes.
- Meanwhile, cook, pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid. Return pasta to same large pot.
- Pour sauce from skillet over pasta. Add Parmesan cheese and pine nuts. Toss, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Mix in basil. Season to taste with salt and pepper.
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Tareq Aziz
[email protected]I made this dish with gluten-free pasta and it turned out great! The sauce was creamy and flavorful, and the mushrooms and sun-dried tomatoes added a nice touch. I would definitely recommend this recipe to anyone who is looking for a gluten-free past
Mandhoj Gurung
[email protected]This pasta dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the mushrooms and sun-dried tomatoes added a nice touch. I would recommend this recipe to anyone who loves rich and creamy pasta di
Darcie Patton
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. The sauce was creamy and flavorful, and the mushrooms and sun-dried tomatoes added a nice depth of flavor. I will definitely be making this again.
White_Rose
[email protected]This pasta dish was easy to make and very tasty. I used a different type of mushrooms and it turned out great! The sauce was creamy and flavorful, and the mushrooms and sun-dried tomatoes added a nice touch. I would definitely recommend this recipe t
Butt Editx
[email protected]I'm a vegetarian and I made this dish without the chicken. It was still very flavorful and satisfying. The sauce was creamy and flavorful, and the mushrooms and sun-dried tomatoes added a nice touch. I would definitely recommend this recipe to anyone
Mtesghh Mghjuii
[email protected]This pasta dish was a bit bland for my taste. I added some extra garlic and辣椒片 and it was much better. Overall, it was a good recipe, but it needed a little something extra.
Hifza Haseeb
[email protected]I made this dish with gluten-free pasta and it turned out great! The sauce was creamy and flavorful, and the mushrooms and sun-dried tomatoes added a nice touch. I would definitely recommend this recipe to anyone who is looking for a gluten-free past
Gaming Sappy
[email protected]This pasta dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the mushrooms and sun-dried tomatoes added a nice touch. I would recommend this recipe to anyone who loves rich and creamy pasta di
Fayaz Khosa51
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. The sauce was creamy and flavorful, and the mushrooms and sun-dried tomatoes added a nice depth of flavor. I will definitely be making this again.
Majeed Bhai
[email protected]This pasta dish was easy to make and very tasty. I used a different type of mushrooms and it turned out great! The sauce was creamy and flavorful, and the mushrooms and sun-dried tomatoes added a nice touch. I would definitely recommend this recipe t
Raji Usman
[email protected]I'm a vegetarian and I made this dish without the chicken. It was still very flavorful and satisfying. The sauce was creamy and flavorful, and the mushrooms and sun-dried tomatoes added a nice touch. I would definitely recommend this recipe to anyone
oyeleye joshua
[email protected]This pasta dish was a bit bland for my taste. I added some extra garlic and辣椒片 and it was much better. Overall, it was a good recipe, but it needed a little something extra.
Dylan Gracia545
[email protected]I made this dish with gluten-free pasta and it turned out great! The sauce was creamy and flavorful, and the mushrooms and sun-dried tomatoes added a nice touch. I would definitely recommend this recipe to anyone who is looking for a gluten-free past
Misbah Babar
[email protected]This pasta dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the mushrooms and sun-dried tomatoes added a nice touch. I would recommend this recipe to anyone who loves rich and creamy pasta di
Only Royal
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the mushrooms and sun-dried tomatoes added a nice depth of flavor. I will definitely be making this again.
Nilusha Dilshan
[email protected]This pasta dish was easy to make and very tasty. The sauce was creamy and flavorful, and the mushrooms and sun-dried tomatoes added a nice touch. I would definitely recommend this recipe.
Faublas Lamour
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was very flavorful and the pine nuts added a nice crunch. I would definitely make this again.
Romel Napelion
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was rich and creamy, and the mushrooms and sun-dried tomatoes added a nice depth of flavor. I will definitely be making this again.
raja ramish
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the pasta was cooked perfectly. I would highly recommend this recipe to anyone who loves pasta.
Lilly_cupcake.lovely
[email protected]This pasta dish was a hit with my family! The combination of mushrooms, sun-dried tomatoes, and pine nuts was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.