PASTA WITH MUSHROOMS, FRIED EGGS AND HERBS
This fall-inspired, earthy pasta uses a combination of mushrooms for depth of flavor and is topped with a runny egg, which silkens up the sauce. Supermarkets these days generally have a good selection of different varieties such as cremini and shiitake, but if your standard white-button mushroom is all that's available, this dish will still be a winner. If you're not feeling pasta, the mushrooms are equally good served on top of creamy polenta or on their own. Red wine not optional.
Provided by Colu Henry
Categories dinner, lunch, weekday, weeknight, pastas, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of well-salted water to a boil and cook pasta until it's al dente, 1 to 2 minutes less than package directions. Drain, reserving 1 1/2 cups pasta water.
- Meanwhile, heat 1 tablespoon olive oil in a nonstick skillet over medium heat. Crack the eggs into the skillet and season with salt and pepper. Fry until the undersides are golden and crispy and the yolk is still runny, 2 to 4 minutes. Using a spatula, transfer eggs to a paper towel-lined plate.
- Heat 2 tablespoons of butter and the remaining olive oil in a 12-inch skillet over medium heat. Once the butter melts, add the mushrooms and sauté until deeply browned, about 12 to 15 minutes. Add the shallots, garlic, thyme and red-pepper flakes, and cook for 1 minute. Season well with salt.
- Add the pasta to the skillet along with the remaining butter, grated cheese and 1 cup of the pasta water, tossing everything together until the butter melts and the sauce is glossy, 1 to 2 minutes. Add the parsley and toss again to combine, adding more of the pasta water as needed to loosen up the sauce.
- Serve in bowls with a fried egg on top of each portion and scatter with the mint, if using. Pass additional grated cheese at the table and drizzle with a bit more of the olive oil if desired.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 11 grams, Carbohydrate 68 grams, Fat 21 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 8 grams, Sodium 609 milligrams, Sugar 6 grams, TransFat 0 grams
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Kumarie Budhram
[email protected]Looks delicious!
Josanne Ammon
[email protected]Yum!
Jimoh Olamilekan Baba tunde
[email protected]+1
Max Hubert Jean Francois
[email protected]This dish was a hit with my family!
Easter Prosper
[email protected]I'll definitely be making this again!
Imran arian Imran arian
[email protected]Great recipe!
Madoo Qureshi
[email protected]Delicious!
Afif Hossain
[email protected]This dish was easy to make and it turned out great! The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Mujaheed Jacobs
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish! The sauce was creamy and flavorful, and the fried eggs added a nice touch of richness. I would definitely recommend this recipe.
Gh Hj
[email protected]This recipe is a keeper! The pasta was cooked perfectly and the sauce was creamy and flavorful. The fried eggs added a nice touch of richness. I would definitely recommend this recipe.
Shopnil Hridoy
[email protected]I made this dish for dinner last night and it was a big hit! My husband loved the combination of the mushrooms, fried eggs, and herbs. I will definitely be making this again soon.
maheen zarnigar
[email protected]This dish was so easy to make and it was absolutely delicious! The flavors of the mushrooms, fried eggs, and herbs worked so well together. I will definitely be making this again soon.
Bhzad habtani
[email protected]I followed the recipe exactly and it turned out great! The pasta was al dente and the sauce was rich and flavorful. The fried eggs added a nice touch of creaminess. I would definitely recommend this recipe.
Manny Rogers
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
ugochukwu operaku
[email protected]I made this dish last night and it was delicious! The combination of the mushrooms, fried eggs, and herbs was perfect. I also added a bit of Parmesan cheese to the top, which really took it over the edge.
Smiley Face
[email protected]This pasta dish was a hit with my family! The mushrooms and fried eggs added a delicious richness to the dish, and the herbs gave it a nice freshness. I will definitely be making this again!