PASTA WITH MUSHROOMS, DILL, AND CREME FRAICHE
Sauteed shallots and mushrooms are combined with tangy creme fraiche, piquant horseradish, and fresh dill to create a richly flavored sauce for pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1 cup pasta water, then drain.
- Meanwhile, heat oil in a large straight-sided skillet over medium-high. Add shallots; cook, stirring, until translucent, about 2 minutes. Add mushrooms, season with salt and pepper, and cook until tender and browning in spots, 7 to 9 minutes. Stir in horseradish, pasta, and 1/2 cup pasta water; cook, stirring and shaking pan until pasta is cooked and sauce begins to coat pasta, 1 to 2 minutes. Remove from heat and stir in creme fraiche and chopped dill; continue stirring and shaking pan, adding more pasta water as needed to create a creamy sauce. Serve, garnished with more creme fraiche, dill sprigs, and pepper.
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Naira Alaa
[email protected]This pasta dish was delicious! The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Alim Don
[email protected]I'm not a big fan of mushrooms, but this dish was surprisingly good. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make pasta
Denise Mark
[email protected]This pasta dish was a bit too bland for my taste. I think I would have enjoyed it more if I had added some more spices or herbs. I would also recommend using a different type of pasta, such as penne or rigatoni.
Tracy Robbins
[email protected]This recipe was easy to follow and resulted in a delicious meal. I liked that the sauce was light and flavorful, and the mushrooms added a nice earthy flavor. I would definitely make this dish again.
Limbe Buea
[email protected]I made this dish for my family and they all loved it. The kids especially loved the creamy sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Zesan Khan
[email protected]This pasta dish was good, but not great. The sauce was a bit too heavy for my taste and the mushrooms were a bit bland. I think I would have enjoyed it more if I had used a different type of mushroom, such as shiitake or oyster mushrooms.
Atik Atik
[email protected]I'm a big fan of mushrooms and dill, so I knew I would love this dish. I was right! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
denise marra
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and the dish didn't turn out as well as I had hoped. I think I'll stick to simpler pasta recipes in the future.
ashraf labib
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the creamy sauce and the mushrooms. I also liked that the recipe was vegetarian, so it was a good option for people with different dietary restrictions.
Legendff God
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
RONALD KIRUI
[email protected]This pasta dish was good, but not great. The sauce was a bit too heavy for my taste and the mushrooms were a bit bland. I think I would have enjoyed it more if I had used a different type of mushroom, such as shiitake or oyster mushrooms.
Imran Shoaib
[email protected]I made this dish last night and it was a hit with my family. The kids loved the creamy sauce and the mushrooms were a nice addition. I also liked that the recipe was relatively quick and easy to make. I will definitely be adding this to my regular di
Hannah KittyWolf
[email protected]This recipe was easy to follow and resulted in a delicious and impressive meal. I served it to my friends for dinner and they all raved about it. The sauce was particularly noteworthy - it was creamy, flavorful, and had the perfect consistency. I wil
Bonnie Batchelor
[email protected]I'm not typically a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked to perfection and had a meaty texture that complemented the creamy sauce beautifully. I also loved the addition of dill, which gave the dish a unique and r
Md Julesh
[email protected]This pasta dish was an absolute delight! The combination of mushrooms, dill, and crème fraîche created a wonderfully rich and flavorful sauce that perfectly coated the al dente pasta. I especially appreciated the hint of lemon zest, which added a sub