PASTA WITH MUSHROOMS AND SPINACH
Make and share this Pasta with mushrooms and spinach recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 33m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in lightly salted boiling water as per packet instructions.
- Meanwhile, heat the oil in a large frying pan, quickly fry the mushrooms and garlic over a high heat for 2-3 minutes, until just cooked.
- Add the spinach and stir until just wilted, stir in the sun dried tomatoes and season to taste.
- Drain pasta and toss into the mushroom and spinach mixture.
- Turn into a servig dish, and garnish with torn basil leaves and the halved cherry tomatoes.
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Morgan Antonio
[email protected]I've made this pasta dish for my friends and family several times, and they all love it. It's a great recipe to have on hand.
Sujon Islam
[email protected]This pasta dish is one of my favorites! I love the creamy sauce and the flavorful mushrooms and spinach.
Rahid Zaman Tajak
[email protected]I'm allergic to mushrooms, so I substituted zucchini in this recipe. It was still really good!
KAY BEE
[email protected]This pasta dish was a great way to use up some leftover chicken. I just added the chicken to the sauce and it was delicious.
Chesta Bhattarai
[email protected]I'm not usually a fan of spinach, but I really enjoyed it in this pasta dish. The flavors all worked together perfectly.
Alphaeus Lamin
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the mushrooms and spinach were cooked perfectly.
Cordella Green
[email protected]The mushrooms in this dish were a little undercooked. I'll cook them for a longer amount of time next time.
Pip 132
[email protected]This pasta dish was a little too salty for my taste. I think I'll use less salt next time.
Reign Aldridge
[email protected]I've made this pasta dish several times now, and it's always a success. It's a great way to get my kids to eat their vegetables.
Entertainment Bangla
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Aliou Diallo
[email protected]I'm not a vegetarian, but I really enjoyed this meatless pasta dish. The mushrooms and spinach were so flavorful.
Nisha Ghale
[email protected]This pasta dish was a great way to use up some leftover mushrooms and spinach. It was quick and easy to make, and it tasted delicious.
Jui Taekook
[email protected]The spinach in this dish was a little too bitter for my taste. I think I'll try using kale next time.
Shumail Mughal
[email protected]I loved the creamy sauce in this pasta dish. It was so rich and flavorful.
Mikey Doo
[email protected]This dish was a little bland for my taste. I added some extra garlic and salt and pepper, and it was much better.
Oliyad Kebede
[email protected]I wasn't sure how the mushrooms and spinach would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Anita Richardson
[email protected]The pasta was a little overcooked, but the sauce was delicious. I'll try again next time and cook the pasta for a shorter amount of time.
Henok Gebremichael
[email protected]This recipe was easy to follow and turned out great. I will definitely be making it again.
Malimalmal Iself
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked perfectly and had a great flavor.
Mariam Hassan
[email protected]This pasta dish was a hit with my family! The mushrooms and spinach added a delicious flavor and texture, and the sauce was creamy and flavorful.