PASTA WITH MUSHROOMS AND GREMOLATA
This savory pasta is just one idea for gremolata, a pungent mixture of garlic, lemon zest and parsley. It's terrific with the sautéed mushrooms and makes a great condiment for a variety of roasted vegetables.
Provided by Martha Rose Shulman
Categories dinner, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make the gremolata, place the minced garlic, parsley and lemon zest in a mound and chop them together with a chef's knife. Set aside.
- Begin heating a large pot of water for the pasta. Meanwhile, heat a large, heavy skillet or wok over medium-high heat. Add 1 tablespoon of the olive oil, and when it's hot, add the mushrooms. Sear the mushrooms, stirring with a wooden spoon or tossing in the pan, until they are lightly browned and begin to sweat. Add the salt and the white wine and continue to cook, stirring or tossing the mushrooms in the pan, until the wine has just about evaporated and the mushrooms are glazed, about 5 minutes.
- Add the remaining tablespoon of oil and the gremolata and pepper. Cook, stirring, until fragrant, about 1 more minute. Taste and adjust salt. Keep the mixture warm while you cook the pasta.
- When the water comes to a rolling boil, salt generously and add the pasta. Cook al dente, following the timing instructions on the package. Before draining, remove 1/2 cup of the pasta cooking water. Add 1/4 cup of it to the mushrooms and stir together.
- Drain the pasta and toss with the mushrooms in a large pasta bowl or in the pan. If it seems dry, add 2 to 4 tablespoons of the reserved cooking water. Serve with Parmesan cheese if desired.
Nutrition Facts : @context http, Calories 426, UnsaturatedFat 6 grams, Carbohydrate 72 grams, Fat 9 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 572 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rohitkumal rohitchaudhary
[email protected]This pasta dish is so flavorful and satisfying. I highly recommend it!
Monat Goran
[email protected]I've made this dish several times and it's always a hit. It's my go-to recipe when I'm short on time.
Lillian
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Sajjad Ali
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The gremolata really brightens up the flavors.
Chudhary Hamza
[email protected]This pasta dish is a great way to use up leftover mushrooms. I always have a few in my fridge and this is a great way to use them up.
Chinwe Favour chimaobi
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Amatullah Mkhondo
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was.
Rudro Rakib Rajej Rakib
[email protected]Yum! This is now my go-to pasta recipe. It's quick, easy, and always a crowd-pleaser.
Benter Odhiambo
[email protected]Easy to make and absolutely delicious! I used a variety of mushrooms and it was so flavorful.
Fjf Jguvo
[email protected]This pasta dish is a winner! The combination of mushrooms, gremolata, and Parmesan cheese is divine. I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.