PASTA WITH MUSHROOMS AND ARTICHOKES
Steps:
- chop the onion, slice up the mushrooms, shred the parmesan, and chop up the parsley. in a large skillet, heat up the olive oil. cook the onion for ~1 minute and then add the mushrooms and 1 tsp of salt. saute for ~10 minutes until all of the liquid is gone. add the wine and cook until the wine has reduced down (~5 minutes). meanwhile, in a large pot heat the water for pasta. cook the pasta with a bit of salt & olive oil until the pasta is tender but not mushy. drain the pasta. add the pasta to the onion-mushroom mix and then add the cream, artichoke hearts, and parmesan and cook for ~5 minutes (until the artichokes are warmed all the way through). stir in the parsley & pepper and serve.
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Jan Breadmore
[email protected]The mushrooms were a bit too tough for my liking. I think I would have preferred them to be cooked for a bit longer.
romina wright
[email protected]This pasta dish was a bit too rich for my taste. I think I would have liked it more if the sauce had been a bit lighter.
Vukosi Baloyi
[email protected]This dish was so easy to make and it turned out so good! The artichokes and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Jonathan Alfaro
[email protected]This pasta dish was amazing! The artichokes and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.
Nonku Vundla
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Snaps populars
[email protected]This pasta dish was delicious! The artichokes and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ozil khan
[email protected]The mushrooms were a bit too tough for my liking. I think I would have preferred them to be cooked for a bit longer.
RAAD MANSOOR رعد منصور
[email protected]This pasta dish was a bit too rich for my taste. I think I would have liked it more if the sauce had been a bit lighter.
Seaira Moore
[email protected]This dish was so easy to make and it turned out so good! The artichokes and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
SMAD TOP TV
[email protected]This pasta dish was amazing! The artichokes and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.
Salax Maxamed
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The artichokes were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Hussein Siuji
[email protected]This dish was easy to make and turned out delicious! The artichokes and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Alex Figueras
[email protected]The artichokes were a bit too crunchy for my liking. I think I would have preferred them to be softer.
Maxamed Nuur
[email protected]This pasta dish was a bit bland for my taste. I think I would have liked it more if I had added some more garlic and herbs.
Nazish Mubashir
[email protected]I followed the recipe exactly and it turned out amazing! The artichokes and mushrooms were perfectly cooked and the sauce was creamy and flavorful. I highly recommend this recipe.
Ripa Rahman
[email protected]This dish was easy to make and turned out great. The sauce was creamy and flavorful and the pasta was cooked al dente. I will definitely be making this again.
Boniface Ndambuki
[email protected]I wasn't sure how the artichokes would taste, but they were actually really good! I liked the contrast between the soft mushrooms and the crispy artichokes.
Anas Khann
[email protected]This pasta dish was a hit with my family! The artichokes added a nice tangy flavor and the mushrooms were cooked perfectly. I will definitely be making this again.