PASTA WITH MUSHROOM, BACON AND WALNUT SAUCE
Make and share this Pasta With Mushroom, Bacon and Walnut Sauce recipe from Food.com.
Provided by Jewelies
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in a large saucepan of boiling salted water according to packet instructions, then drain.
- Meanwhile, melt the butter in a deep fry pan over medium heat. Add the bacon and cook for 2 minutes. Add the garlic, rosemary and mushrooms and cook, stirring occasionally, for a further 5-6 minutes.
- Add the creme fraiche and grated cheese and stir for 2 minutes, then add three quarters of the toasted walnuts.
- Add the drained pasta and parsley to the sauce, tossing together until heated through.
- Divide among sering bowls, then sprinkle with remaining nuts and extra cheese.
Nutrition Facts : Calories 906.8, Fat 45.5, SaturatedFat 23.3, Cholesterol 117.5, Sodium 259.9, Carbohydrate 99, Fiber 5.5, Sugar 4.6, Protein 27
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Goddess _ INDIGO Gold.
[email protected]This pasta dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
John Muigai
[email protected]I'm not usually a fan of pasta dishes, but this one is an exception. The sauce is so rich and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe.
Malik Madad Ali
[email protected]This pasta dish is a keeper! It's easy to make and so delicious. I love the combination of mushrooms, bacon, and walnuts in the sauce.
Beckie Samuels
[email protected]This pasta dish is amazing! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Jayce Magula
[email protected]I would not recommend this pasta dish to anyone. It was a waste of time and money.
Trina. Pardee Singh
[email protected]This pasta dish was a disaster. The sauce was watery and the pasta was overcooked.
Debora Herrera
[email protected]I found this pasta dish to be a bit bland. I would recommend adding more spices to the sauce.
Victoria Hopkins
[email protected]This pasta dish is a bit heavy for my taste, but it's still very good. I would recommend using less butter and cream in the sauce.
MD NASIR ISLAM
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pasta dish. The sauce was so creamy and flavorful, and the walnuts added a nice crunch.
Danielle Williams
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very delicious.
Petrusssian
[email protected]I love that this pasta dish can be made in one pot. It's so easy to clean up.
Mohsin jqn
[email protected]This pasta dish is a great way to use up leftover bacon and mushrooms. It's also a very affordable meal to make.
golden queen
[email protected]I made this pasta dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the combination of mushrooms, bacon, and walnuts.
Rania Hamdy
[email protected]This pasta dish is easy to make and so delicious. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe.
sanu Kc
[email protected]I love the combination of mushrooms, bacon, and walnuts in this sauce. It's so rich and flavorful. I served it over penne pasta and it was delicious.
Riffat Hakim
[email protected]This pasta dish was a hit with my family! The mushroom, bacon, and walnut sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.