PASTA WITH MUSHROOM AND SEASONAL VEGETABLE
This is a recipe I found when I was looking for something different to do with pasta. I adapted a basic pasta primavera to a livelier version. It is a little like a stroganoff sauce but spicier and not so creamy. It is also a very healthy recipe in that there's littlle fat - unless you use a load of parmesan. Although very quick and easy to make this is still quite an elegant dish. Basically you can add other vegetable in season. It is particularly nice to adda little black truffle shaving to the sauce but as this is an expensive ingredient it is not at all essential.
Provided by rmarcella56
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop the onion and gently saute in a little olive oil to soften. Add mushrooms, then the chopped pepper and finally the green beans. Simmer for 3 minutes.
- Add sherry and simmer on higher heat for 5-10 minutes. Meanwhile boil pasta in salted water.
- When the sherry has reduced, lower heat and add a teaspoon of mustard and combine before blending in the milk.
- Dissolve cornflour in a little water and add to sauce stirring constantly until thickened. of milk. Continue to simmer the sauce over low heat until pasta is ready.
- Add a tablespoon of pasta water to the sauce before draining the pasta and then add the pasta to the sauce and combine - this adds to the flavour very significantly.
- Add salt & black pepper to taste. Tumble pasta and sauce into bowls and sprinkle with grated Parmesan.
- You can use any other vegetables in season but the mushrooms are essential.
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kiara cheaf
[email protected]I'm going to try this recipe tonight! It looks delicious.
Shan Ni
[email protected]This pasta dish is a great way to use up leftover vegetables.
Niloy khan Shakib
[email protected]I love this recipe because it's so versatile. You can use any type of mushrooms and vegetables that you like.
Angelica Belle
[email protected]This pasta is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Eve Henry
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.
Ibs 303
[email protected]The sauce was too thin for my liking. I had to add some cornstarch to thicken it up.
JOHN BANDA
[email protected]This pasta dish was a little bland for my taste. I think it could have used more seasoning.
Kate Arrington
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The mushrooms were cooked perfectly and they added a lot of flavor to the sauce.
ashraf uddun
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the colorful vegetables.
frankie Myles
[email protected]I made this pasta last night and it was so easy to make! I loved that I could use whatever vegetables I had on hand.
rabia jalil
[email protected]This pasta dish was a hit with my family! The combination of mushrooms, seasonal vegetables, and creamy sauce was delicious.