Make and share this Pasta with Monkfish and prawns and tomato sauce recipe from Food.com.
Provided by Liz Pullan
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pan, add the garlic (and chilli) and fry for 1 min.
- Stil in the tomatoes and stock and simmer for 10 minutes.
- Stir in the butter and basil and add the monkfish and the prawns to the mixture.
- season with pepper and cook for 5 minutes until the monkfish is opaque abd the prawns turn pink.
- meanwhile cook the pappadelle in a large pan of boiling salted water Drain the past and add to the tomato and seafood sauce and serve at once.
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Bdmoni Khan1
[email protected]I can't wait to try this recipe. It looks like the perfect dish for a special occasion.
Takudzwa Russell
[email protected]This pasta dish is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Khurambhi Bhi
[email protected]I love the addition of white wine to the tomato sauce. I think it really adds a nice depth of flavor.
Nadine Els
[email protected]I've never cooked monkfish before, but this recipe makes it seem easy. I'm excited to give it a try.
runny reimz2west
[email protected]This recipe looks easy to follow and the ingredients are easy to find. I'm definitely going to try this one out.
Andy Prince
[email protected]I'm not a big fan of seafood, but this pasta dish looks so tempting. I think I might just have to give it a try.
shuvo das
[email protected]This pasta dish looks absolutely delicious! I love the vibrant colors and the generous amount of seafood. I can't wait to try it for myself.
darklight
[email protected]I'm always looking for new pasta recipes and this one definitely caught my eye. I love the use of monkfish and prawns. I also think the addition of sun-dried tomatoes is a great idea. I can't wait to try this recipe!
Ayesha Gul
[email protected]This is one of my favorite pasta dishes! The combination of monkfish, prawns, and tomatoes is always a winner. I also love the addition of white wine and garlic. It really takes the dish to the next level.
Cristian Dunlap
[email protected]I was a bit disappointed with this dish. The monkfish and prawns were overcooked and the tomato sauce was bland. I think I will try a different recipe next time.
Touseef bro132 Touseef bro132
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy tomato sauce. I would recommend using a milder sauce if you don't like spicy food.
Omhller Robotsha
[email protected]I love that this recipe uses both monkfish and prawns. It gives the dish a really nice depth of flavor. The tomato sauce is also very flavorful and pairs perfectly with the seafood.
Dyrax
[email protected]I made this dish exactly as the recipe instructed and it turned out perfectly. The monkfish and prawns were cooked to perfection and the tomato sauce was rich and flavorful. I would definitely recommend this recipe to others.
Sadam Hussain
[email protected]This recipe was a bit more work than I anticipated, but it was worth it. The end result was a delicious and impressive dish that I would be proud to serve to guests.
canute omanye
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The monkfish and prawns were cooked perfectly and the tomato sauce was flavorful without being overpowering. I would definitely make this again.
Md Sagar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I highly recommend this recipe.
Joysankar Sikder
[email protected]This was my first time cooking monkfish and it turned out great! The fish was flaky and tender, and the tomato sauce was delicious. I will definitely be making this again.
Lester Howe
[email protected]I love the combination of monkfish, prawns, and tomatoes in this dish. The flavors meld together beautifully. I also appreciated the fact that the recipe was easy to follow.
Ishtiaq Ali
[email protected]This pasta dish was a hit with my family! The monkfish and prawns were cooked perfectly and the tomato sauce was flavorful and rich. I will definitely be making this again.