PASTA WITH MONKFISH AND PRAWNS AND TOMATO SAUCE

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Make and share this Pasta with Monkfish and prawns and tomato sauce recipe from Food.com.

Provided by Liz Pullan

Categories     European

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
2 cloves garlic, peeled and crushed (more if you want!)
350 g cherry tomatoes, halved
200 ml vegetable stock
15 g butter
1 tablespoon chopped fresh basil
200 g monkfish fillets, cubed
12 raw tiger shrimp
fresh ground black pepper
250 g pappardelle pasta or 250 g linguine
1 red chile (optional)

Steps:

  • Heat oil in a pan, add the garlic (and chilli) and fry for 1 min.
  • Stil in the tomatoes and stock and simmer for 10 minutes.
  • Stir in the butter and basil and add the monkfish and the prawns to the mixture.
  • season with pepper and cook for 5 minutes until the monkfish is opaque abd the prawns turn pink.
  • meanwhile cook the pappadelle in a large pan of boiling salted water Drain the past and add to the tomato and seafood sauce and serve at once.

Bdmoni Khan1
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I can't wait to try this recipe. It looks like the perfect dish for a special occasion.


Takudzwa Russell
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This pasta dish is a great way to impress your guests. It's easy to make and it looks and tastes amazing.


Khurambhi Bhi
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I love the addition of white wine to the tomato sauce. I think it really adds a nice depth of flavor.


Nadine Els
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I've never cooked monkfish before, but this recipe makes it seem easy. I'm excited to give it a try.


runny reimz2west
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This recipe looks easy to follow and the ingredients are easy to find. I'm definitely going to try this one out.


Andy Prince
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I'm not a big fan of seafood, but this pasta dish looks so tempting. I think I might just have to give it a try.


shuvo das
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This pasta dish looks absolutely delicious! I love the vibrant colors and the generous amount of seafood. I can't wait to try it for myself.


darklight
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I'm always looking for new pasta recipes and this one definitely caught my eye. I love the use of monkfish and prawns. I also think the addition of sun-dried tomatoes is a great idea. I can't wait to try this recipe!


Ayesha Gul
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This is one of my favorite pasta dishes! The combination of monkfish, prawns, and tomatoes is always a winner. I also love the addition of white wine and garlic. It really takes the dish to the next level.


Cristian Dunlap
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I was a bit disappointed with this dish. The monkfish and prawns were overcooked and the tomato sauce was bland. I think I will try a different recipe next time.


Touseef bro132 Touseef bro132
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This dish was a bit too spicy for my taste, but I think that's because I used a spicy tomato sauce. I would recommend using a milder sauce if you don't like spicy food.


Omhller Robotsha
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I love that this recipe uses both monkfish and prawns. It gives the dish a really nice depth of flavor. The tomato sauce is also very flavorful and pairs perfectly with the seafood.


Dyrax
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I made this dish exactly as the recipe instructed and it turned out perfectly. The monkfish and prawns were cooked to perfection and the tomato sauce was rich and flavorful. I would definitely recommend this recipe to others.


Sadam Hussain
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This recipe was a bit more work than I anticipated, but it was worth it. The end result was a delicious and impressive dish that I would be proud to serve to guests.


canute omanye
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I'm not a huge fan of seafood, but I really enjoyed this dish. The monkfish and prawns were cooked perfectly and the tomato sauce was flavorful without being overpowering. I would definitely make this again.


Md Sagar
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I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I highly recommend this recipe.


Joysankar Sikder
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This was my first time cooking monkfish and it turned out great! The fish was flaky and tender, and the tomato sauce was delicious. I will definitely be making this again.


Lester Howe
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I love the combination of monkfish, prawns, and tomatoes in this dish. The flavors meld together beautifully. I also appreciated the fact that the recipe was easy to follow.


Ishtiaq Ali
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This pasta dish was a hit with my family! The monkfish and prawns were cooked perfectly and the tomato sauce was flavorful and rich. I will definitely be making this again.


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