PASTA WITH MIXED MUSHROOMS AND THYME
We used fresh buttons and shiitake as well as dried porcini. Any combo of fresh mushrooms will work, but always include the porcini for its flavorful soaking liquid.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta until al dente; drain, and return to pot. Set aside. While pasta is cooking, in a small bowl, soak porcini in 1 1/2 cups hot water until tender, at least 15 minutes.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add shallot; season with salt and pepper. Cook, stirring occasionally, until shallot begins to soften, 3 to 4 minutes. Add wine; cook until almost evaporated, 3 to 5 minutes.
- Add button and shiitake mushrooms. Cook over medium-high heat, stirring occasionally, until mushrooms are tender and begin to brown, 6 to 8 minutes.
- Add porcini and their soaking liquid (leaving any grit at the bottom of the bowl) and thyme to skillet. Cook, stirring occasionally, until liquid reduces by half, 2 to 4 minutes. Transfer porcini mixture to pot with pasta. Add Parmesan and remaining butter, and toss to combine. Season with salt and pepper, and serve with more Parmesan.
Nutrition Facts : Calories 515 g, Fat 15 g, Fiber 5 g, Protein 20 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ka'Rya Williams
[email protected]This recipe was a complete failure. The mushrooms were slimy and the sauce was watery.
khadim khan
[email protected]This dish was a huge disappointment. The mushrooms were dry and the sauce was bland.
Bailey Petrie
[email protected]This recipe is a waste of time and money. The mushrooms were tasteless and the sauce was watery.
Prince Arafah
[email protected]This was the worst pasta dish I have ever had. The mushrooms were rubbery and the sauce was tasteless.
Jonathan Smallwood
[email protected]I would not recommend this recipe. The mushrooms were tough and the sauce was bland.
marci jackson
[email protected]This recipe was a disaster. The mushrooms were slimy and the sauce was watery. I would not recommend this recipe to anyone.
POLYNE KADARA
[email protected]This dish was just okay. The mushrooms were a bit bland and the sauce was not very flavorful. I would not recommend this recipe.
H Sama
[email protected]The sauce was a bit too thick for my taste, but the mushrooms were cooked perfectly. I would recommend using less flour in the sauce.
Chet Rogers
[email protected]The mushrooms were a bit undercooked for my taste, but the sauce was delicious. I would recommend cooking the mushrooms for a few minutes longer.
Nebiyu Henok
[email protected]This dish was a bit too rich for my taste, but it was still good. I would recommend using less cream in the sauce.
Pedro Torresfigueroa
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful and the mushrooms were cooked perfectly.
Ettore Luberti
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Skeleton Panda
[email protected]I made this dish for my family and they loved it! The mushrooms were especially flavorful. I will definitely be making this again.
Rachel Alexis
[email protected]This was a great recipe! The mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asgah Asgah
[email protected]I followed the recipe exactly and the dish turned out great. The mushrooms were tender and the sauce was creamy and flavorful. I would definitely recommend this recipe.
John Carver Jr
[email protected]This dish was amazing! The mushrooms were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Nabiha Ismail
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The mushrooms were flavorful and the sauce was creamy and delicious. I would definitely make this dish again.
Sami Ansari
[email protected]This recipe is easy to follow and the results are delicious. I особенно enjoyed the combination of mushrooms and thyme. I would definitely recommend this recipe to others.
Arfatkhan Ctg
[email protected]I made this dish last night and it was a hit with my family! The mushrooms were perfectly cooked and the sauce was creamy and flavorful. The thyme added a nice touch of freshness. I will definitely be making this dish again.
Akamah Clement
[email protected]This pasta dish is a symphony of flavors, with the earthy mushrooms and fragrant thyme complementing each other perfectly. The creamy sauce is rich and luxurious, and the pasta is cooked to al dente perfection. I highly recommend this recipe to anyon