PASTA WITH MEATBALLS IN BALSAMIC TOMATO SAUCE

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Pasta with Meatballs in Balsamic Tomato Sauce image

Categories     Beef     Pasta     Tomato     Sauté     Fall     Boil     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
1 medium onion, chopped
4 large garlic cloves, finely chopped
2 14 1/2-ounce cans diced tomatoes with balsamic vinegar, basil, and olive oil
1 cup dry red wine
1 pound purchased cooked meatballs (see note above)
3/4 cup thinly sliced fresh basil
1 pound perciatelli or spaghetti
1 cup grated Parmesan cheese

Steps:

  • Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until soft and golden, about 5 minutes. Stir in tomatoes and wine. Simmer 10 minutes. Add meatballs and basil. Reduce heat and simmer, uncovered, until meatballs are heated through and sauce is slightly reduced, about 15 minutes.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain; return to pot. Add meatballs with sauce and 1/2 cup Parmesan cheese. Season with salt and pepper. Transfer to bowl; sprinkle with 1/2 cup Parmesan cheese.

Nishamalik Malik
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This pasta dish is a keeper! It's easy to make and always a hit with my family and friends. The meatballs are flavorful and the sauce is rich and delicious.


Lightning Emu
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I followed the recipe exactly, but my meatballs turned out dry and tough. I'm not sure what went wrong.


Samson Ace
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This dish was amazing! The meatballs were tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


Trizah Chepkemoi
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This recipe was a bit too complicated for me. I ended up with a watery sauce and overcooked meatballs.


Mercedees Erutoe
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I'm not a fan of meatballs, but I loved this dish! The sauce was delicious and the pasta was cooked perfectly.


Taati Viviana
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This pasta dish is now a staple in my household. It's easy to make and always a crowd-pleaser. The meatballs are juicy and flavorful, and the sauce is rich and flavorful.


Deborah Bryant
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The meatballs were a bit bland, but the sauce was tasty. I would recommend adding more herbs and spices to the meatball mixture.


Ei Phoo
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I made this dish for a party and it was a huge success. Everyone loved the meatballs and the sauce. I will definitely be making this again.


Zakia nampoto
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This recipe was easy to follow and the results were amazing! The meatballs were perfectly cooked and the sauce was flavorful and delicious. I highly recommend this recipe.


Chris Henson
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The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more bread crumbs or milk to the meatball mixture.


Mslik Iftkhar
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This pasta dish was a hit with my family! The meatballs were tender and flavorful, and the balsamic tomato sauce was rich and tangy. I will definitely be making this again.