PASTA WITH MEAT SAUCE
An easy Pasta with Meat Sauce recipe
Provided by Deborah Briggs
Categories Beef Pasta Tomato Quick & Easy Bon Appétit Connecticut
Yield Serves 6
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add ground beef and cook until brown, breaking up with fork, about 3 minutes. Using slotted spoon, transfer beef to plate. Add onion and garlic to skillet and sauté until onion is tender, about 5 minutes. Stir in parsley, basil, oregano and paprika and continue cooking 1 minute. Return beef to skillet; add tomatoes, tomato sauce and wine. Reduce heat to medium-low. Simmer until sauce is thick, about 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Toss pasta with sauce and 3/4 cup grated Parmesan in large bowl. Sprinkle remaining Parmesan over pasta.
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Miriam Akampwera
[email protected]This pasta dish is a great way to get my kids to eat their vegetables. I sneak in all sorts of veggies into the sauce, and they never even notice.
Monuj Deb
[email protected]I love that this recipe is so customizable. I can add different vegetables, meats, or cheeses to suit my family's taste.
Anything Malla
[email protected]This dish is perfect for a weeknight meal. It is quick and easy to make, and it is always a hit with my family.
Saalim Kaskey
[email protected]This recipe is a keeper! I will definitely be making it again.
Edith Leon
[email protected]The sauce was a little too runny. I will try simmering it for longer next time.
Jonathan Piland
[email protected]The sauce is a little too sweet for my taste. I will try adding less sugar next time.
Asekho Mdlazi
[email protected]This pasta dish is so versatile. I have served it with different types of pasta, and it has always been a hit.
saya Karim
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Md Muntasir Thasin
[email protected]This recipe is a great way to use up leftover meat. I made it with some leftover steak, and it turned out great.
Zakariye Aadan elmi
[email protected]I have been making this pasta sauce for years, and it is always a crowd-pleaser. It is so easy to make, and the results are always delicious.
Tina Reynolds
[email protected]This pasta dish was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.