Number Of Ingredients 8
Steps:
- Thinly slice garlic. Heat oil over low heat and add garlic. Cook until pale gold, about 10 minutes.
- Strain and reserve in separate custard cups to cool.
- Slice tomatoes into bite-size pieces. Combine with half the basil, the capers, lemon zest and flakes in large bowl. Season with salt.
- About 30 minutes before serving, pour garlic oil and garlic chips over tomato mixture.
- Cover and let marinate, tossing occasionally, 30 minutes.
- Meanwhile, cook pasta. Drain.
- Add warm pasta to tomato mixture and toss gently to combine.
- Top with remaining basil (torn if too large) and lemon zest. Maybe add some Parmesan or Goat Cheese.
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Ilyas waghrah
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Eating by Sultana
[email protected]This dish is so easy to make, yet it's so impressive. It's perfect for a special occasion.
Jazmyn Menard-Rohda
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. It's a great balance of flavors and textures.
Archu Tamang
[email protected]This pasta dish is a great way to use up leftover tomatoes. It's also a very affordable meal.
Sydney Pace
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients, but it packs a lot of flavor.
Abebaw Zenebe
[email protected]This pasta dish is so delicious and refreshing. It's perfect for a summer meal.
Nelson Sanatar
[email protected]I made this dish for my friends and they all raved about it. It's definitely a keeper!
Emese Korom
[email protected]I followed the recipe exactly and the dish turned out perfectly. The marinated tomatoes were amazing!
Madan joshi
[email protected]This is my new favorite pasta dish! It's so flavorful and easy to make. I highly recommend it.
Mosa Aftab
[email protected]I'm not a huge fan of tomatoes, but I loved this dish! The marinade really mellowed out the tomatoes and made them delicious.
Onukwugha Lilian
[email protected]This pasta dish is so easy to make, yet it tastes like it came from a fancy restaurant. I love the combination of flavors and textures.
Tom Tom
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the marinated tomatoes.
Sandra Malunga
[email protected]This pasta dish was a hit with my family! The marinated tomatoes were bursting with flavor and the pasta was cooked perfectly. I will definitely be making this again.