PASTA WITH MARINARA SAUCE
Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.-Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook garlic in oil over medium heat for 3 minutes or until golden. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Add basil. Serve over pasta.
Nutrition Facts : Calories 204 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein.
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Mamata Joshi
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you chop the vegetables and stir the sauce.
Shahbaz Shah
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious dish.
Phumzile Mnisi
[email protected]This recipe is a great way to use up leftover pasta.
Noorsa Khan
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
sally gabriel
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Md Jakhir
[email protected]I'm always looking for new ways to make pasta, and this recipe is definitely one I'll be making again.
Saju badshah
[email protected]This recipe is a great way to get your kids to eat their vegetables.
miss nobody
[email protected]I love the combination of flavors in this recipe. The sweetness of the tomatoes and the bitterness of the olives are a perfect match.
Vindaris Bell
[email protected]I'm always looking for new pasta recipes, and this one is definitely a winner.
Imran A Sangrasi
[email protected]This recipe is a great way to use up leftover vegetables.
MD: MIRAj SHAIKH
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just heat it up and serve it when I'm ready to eat.
chasity tarvin
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
james fischer
[email protected]I was surprised at how easy this recipe was to make. I'm not much of a cook, but I was able to follow the instructions and make a delicious meal.
Abubakar Abdullahi
[email protected]I love that this recipe uses fresh ingredients. It makes such a difference in the flavor.
CRUSH GAMING
[email protected]This recipe is a keeper! I will definitely be making it again.
Ahmad Tom boy
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food.
Aubree Robbins
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Adiel Mendoza
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Muhammad Azam
[email protected]This is the best marinara sauce I've ever had! It's so flavorful and rich, and it's the perfect sauce for pasta.