PASTA WITH LOBSTER, TOMATOES AND "HERBES DE MAQUIS"
Steps:
- Chop tomatoes. Bring large pot of water to boil. Add lobsters; boil 2 minutes. Using tongs, transfer lobsters to cutting board. Cut off claws and crack open. Remove meat from claws and cut meat into bite-size pieces. Cut off lobster tails. Cut tails crosswise into 4 pieces each. Cut each lobster body lengthwise in half. Remove coral (bright orange part) and tomalley (greenish part); finely chop.
- Heat oil in Dutch oven over medium heat. Add lobster body pieces (not tails or claw meat), onion and garlic; Sauté until onion is soft, about 10 minutes. Add lobster tail pieces, claw meat, coral, tomalley, tomatoes and reserved juices, vinegar, herbs and cayenne; bring to boil. Reduce heat; simmer until lobster is cooked through, about 8 minutes.
- Using slotted spoon, remove lobster tail pieces and claw meat and reserve. Add cream to sauce. Simmer 20 minutes. Using tongs, remove lobster body pieces and discard. Season sauce with salt and pepper.
- Meanwhile, cook pasta in pot of boiling salted water until just tender but still firm to bite.
- Drain pasta and return to pot. Add lobster and sauce and toss to coat. Divide among plates.
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kester bowen
[email protected]This pasta dish was just okay.
Ms Romija
[email protected]I would not recommend this recipe.
Thato Moshima
[email protected]This dish was a lot of work to make and it wasn't worth it.
Albarizon Graphics
[email protected]The lobster was overcooked.
killer XD
[email protected]I found the sauce to be a bit bland.
Suborna Sakila
[email protected]This pasta dish was a bit too salty for my taste.
Silanoor Wafa
[email protected]I highly recommend this recipe.
Pa Khi
[email protected]This pasta dish was amazing! The lobster was cooked perfectly and the sauce was so flavorful.
Sajahan Somrat
[email protected]I will definitely be making this dish again.
Violeta Marku
[email protected]This dish was delicious! I loved the combination of flavors.
Nick Specht
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more garlic.
Himanshu Patel
[email protected]This pasta dish is a bit pricey to make, but it's worth it for a special occasion. The lobster and the herbs de maquis really make this dish something special.
Tahir Ayash
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The lobster was cooked perfectly and the sauce was light and flavorful.
Ijaz ramzan
[email protected]This dish was so easy to make and it turned out amazing! I used fresh lobster and it really made a difference. The sauce was also very flavorful.
Solo Apelsin
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. The combination of lobster, tomatoes, and herbs is just perfect.
U TV
[email protected]This pasta dish was a hit with my family! The lobster was succulent and flavorful, the tomatoes were sweet and juicy, and the herbs de maquis added a unique and delicious flavor. I will definitely be making this dish again.