PASTA WITH LENTILS AND KALE
Categories Leafy Green Onion Pasta Sauté Vegetarian Healthy Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Simmer lentils in water (2 cups) with 1/4 teaspoon salt in a 1- to 1 1/2-quart saucepan, uncovered, adding more water if necessary to keep lentils barely covered, until tender but not falling apart, 20 to 25 minutes. Remove from heat and season with salt.
- While lentils simmer, heat 1/4 cup oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion with pepper and remaining 1/2 teaspoon salt, stirring, 1 minute. Reduce heat to low and cook, covered, stirring occasionally, until onions are soft and golden (stir more frequently toward end of cooking), about 20 minutes. Remove lid and increase heat to moderate, then cook, stirring frequently, until onion is golden brown, 5 to 10 minutes more.
- While onion cooks, cut out and discard stems and center ribs from kale. Cook kale in a 6- to 8-quart pot of boiling salted water , uncovered, stirring occasionally, until just tender, 5 to 8 minutes. Transfer kale with tongs to a colander to drain, pressing lightly. Keep pot of water at a boil, covered.
- Coarsely chop kale and add to onion along with lentils (including lentil-cooking liquid), then simmer, stirring, 1 minute. Season with salt and pepper.
- Add pasta to kale-cooking liquid and boil, uncovered, until al dente. Reserve about 1 cup pasta-cooking liquid, then drain pasta in a colander. Add pasta to lentil mixture along with about 1/3 cup of pasta-cooking liquid (or enough to keep pasta moist) and cook over high heat, tossing, 1 minute. Season with salt and pepper and drizzle with remaining 2 tablespoons oil.
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Jagat Nath Yogi
[email protected]I made this pasta dish for a date night with my partner, and it was a huge hit! The flavors were so romantic and elegant. We both loved the combination of lentils, kale, lemon zest, and Parmesan cheese. This recipe is definitely a keeper!
Dashnyam Daariima
[email protected]My kids are picky eaters, but they loved this pasta dish! They especially liked the lentils and the kale. I'm so happy to have found a recipe that my kids will actually eat. I'll definitely be making this again soon.
Ketina Fils aime
[email protected]I love recipes that make great leftovers, and this pasta dish is no exception. I had leftovers for lunch the next day, and it was just as good as it was the night before. The flavors had really melded together, and the pasta was still perfectly cooke
Niamat Ullah Khan Shinwari
[email protected]I'm trying to eat less meat, so I'm always looking for delicious vegetarian recipes. This pasta dish was a great option! The lentils provided a hearty protein boost, and the kale and lemon zest added a lot of flavor. I'll definitely be making this ag
BAZIL SHANGALI
[email protected]I'm a sucker for cheese, so I added an extra sprinkle of Parmesan cheese to this dish. It was the perfect finishing touch! The cheese added a richness and depth of flavor that really took the dish to the next level.
Tovah Driggs
[email protected]I love using fresh herbs in my cooking, and this recipe was a great opportunity to do just that. I added a handful of chopped basil and oregano to the dish, and it really brightened up the flavors. I highly recommend using fresh herbs if you have the
Yohans tadese
[email protected]I love spicy food, so I added a pinch of red pepper flakes to this recipe. It gave the dish a nice kick without overpowering the other flavors. If you like spicy food, I recommend trying this variation.
Brian Roberts
[email protected]I love one-pot meals, and this pasta dish is no exception. It's so easy to make, and there's minimal cleanup involved. I just throw everything in the pot and let it simmer. Dinner is ready in no time!
Don Fred
[email protected]This pasta dish is a great way to get your daily dose of vegetables. The kale is packed with nutrients, and the lentils are a good source of protein and fiber. I feel good about serving this dish to my family because I know it's good for them.
Chill man THT
[email protected]I love experimenting with different flavors, and this recipe was a great opportunity to do just that. The combination of lentils, kale, lemon zest, and Parmesan cheese was unexpected but worked so well together. I'm definitely going to be making this
Rodgers Waweru
[email protected]This recipe is a budget-friendly way to get a nutritious and delicious meal on the table. The lentils and kale are both very affordable ingredients, and the rest of the ingredients are pantry staples. I love that I can make a satisfying meal without
Ayush Jaiswal
[email protected]I'm a busy working parent, so I appreciate recipes that are quick and easy to make. This pasta dish was perfect! It came together in no time, and the results were delicious. My family loved it!
Rajendra Mahar
[email protected]As a vegetarian, I'm always looking for new and exciting pasta recipes. This one definitely fits the bill! The lentils and kale were a great combination, and the lemon zest gave the dish a lovely brightness. I'll definitely be making this again.
Tishawna Hayles
[email protected]This pasta dish was a delightful fusion of flavors and textures. The lentils added a hearty protein boost, while the kale provided a nice pop of freshness. The lemon zest and Parmesan cheese brought everything together perfectly. I highly recommend t