PASTA WITH LEMON OLIVE OIL
Make and share this Pasta With Lemon Olive Oil recipe from Food.com.
Provided by Annacia
Categories < 30 Mins
Time 22m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes.
- Cook pasta and reserve 1/4 cup (60mL) pasta water.
- Drain and toss pasta with olive oil mixture and reserved pasta water.
- Toss with basil and Parmesan cheese, season with salt and pepper.
- Garnish with extra Parmesan cheese if desired.
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Karson Birch
[email protected]This pasta dish looks absolutely delicious! I love the simplicity of the ingredients, and I know that the lemon, olive oil, and garlic will create a light and flavorful sauce. I'm definitely going to be trying this recipe soon.
Shaik khaja Mainuddin
[email protected]I'm always on the lookout for new and exciting pasta recipes, and this one definitely caught my eye. The combination of lemon, olive oil, and garlic is a classic, but the addition of sun-dried tomatoes and pine nuts gives it a unique and flavorful tw
Faizan jaane
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the bright and flavorful sauce, and they don't even realize they're eating vegetables.
saggy balls
[email protected]I love that this pasta dish is so light and refreshing. It's perfect for a summer meal. I also like that it's a one-pot dish, which makes cleanup a breeze.
Mary Gregg
[email protected]This pasta dish is a great way to showcase fresh herbs. I like to use a combination of basil, oregano, and thyme. You could also use rosemary or marjoram. The fresh herbs really brighten up the dish.
M COATES
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of lemon, olive oil, and garlic is a classic, but the addition of capers and artichoke hearts gives it a unique and flavorful twist. I'll de
Terria Keitt
[email protected]This pasta dish is a great way to use up leftover vegetables. I often make it with roasted vegetables, but you could also use steamed or sautéed vegetables. It's a great way to get your daily dose of veggies.
Arelys Rivas
[email protected]I love this recipe because it's so versatile. You can add any vegetables you like, and you can also change up the type of pasta. I've made it with penne, rotini, and even spaghetti. It's always delicious.
Shahajalal Islam
[email protected]This was my first time making pasta from scratch, and I'm so glad I tried this recipe. The pasta turned out perfectly al dente, and the sauce was light and flavorful. I'm definitely going to be making this again.
furoius-_ Nelson
[email protected]I'm not a huge fan of lemon, but I was pleasantly surprised by how much I enjoyed this pasta dish. The lemon flavor is subtle and refreshing, and it pairs perfectly with the olive oil and garlic. I'll definitely be making this again.
Santa kassa
[email protected]This pasta dish is my go-to weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to add a bit of grated Parmesan cheese on top before serving.
Joseph Josantus
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can use whatever vegetables I have on hand. I've made it with broccoli, zucchini, and even kale. It's always a winner.
dj naeeym
[email protected]I made this pasta for a dinner party last weekend and it was a huge hit! Everyone loved the bright and flavorful sauce. I served it with grilled shrimp and a side of roasted vegetables.
Sylvia Fagan
[email protected]This pasta dish is a staple in our household. The simple combination of lemon, olive oil, and garlic creates a light and refreshing sauce that perfectly complements the al dente pasta. We often add a sprinkle of red pepper flakes for a bit of spice.