PASTA WITH LEMON CREAM AND PROSCIUTTO
Categories Citrus Pasta Pork Sauté Winter Prosciutto Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Melt butter in large nonstick skillet over medium heat. Add shallots and sauté until translucent, about 2 minutes. Add broth. Simmer over medium-high heat until mixture is reduced to 1/4 cup, about 2 minutes. Add cream, lemon peel, orange peel, and cayenne. Simmer until sauce thickens slightly, about 3 minutes. Add peas; simmer just until heated through, about 2 minutes. Stir in mint and lemon juice. Season sauce to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Toss pasta with sauce to coat.
- Divide pasta among plates or bowls. Drape prosciutto slices atop pasta and serve, passing Parmesan separately.
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Unknown_ Edi
[email protected]This recipe is a waste of time. The sauce was bland and the prosciutto was tough.
Hassan Mirzaa
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what went wrong.
md jakir hasan
[email protected]This dish is a bit too rich for my taste. I think I'll use less cream next time.
jack white
[email protected]I'm not a fan of prosciutto, so I used bacon instead. It was still delicious!
MUHAMMAD MUNEEB
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is amazing!
SM Mack
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Lunghile Mabunda
[email protected]I'm not a big fan of lemon cream sauce, but this recipe changed my mind. It's so delicious!
Trevor WULF
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Boateng Francis
[email protected]I made this for my boyfriend and he loved it! He said it was the best pasta dish he's ever had.
Rana gee Qaisar
[email protected]This dish is so flavorful and creamy. I love the combination of lemon and prosciutto.
Heindrich Williams
[email protected]I'm always looking for new pasta recipes and this one fits the bill. It's definitely a keeper!
Aisha mbabazi
[email protected]This recipe is a great way to use up leftover prosciutto.
Namukose Juliet
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Jacob Girard
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a crowd-pleaser.
Samkelisiwe Cele
[email protected]I made this for a dinner party and it was a hit! Everyone loved the creamy sauce and the salty prosciutto.
Ms Cox
[email protected]This dish is a keeper! It's quick, easy, and delicious. I especially love the combination of lemon and cream.
Leah Covington
[email protected]I love this recipe! It's so simple to make, yet so delicious. The lemon cream sauce is the perfect complement to the salty prosciutto.
Md ABUBAKKAR
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Oscar Lozano
[email protected]I made this for my family last night and they loved it! The sauce was creamy and tangy, and the prosciutto added a nice crunch. It was a quick and easy weeknight meal.
Jose Jaen
[email protected]This dish was absolutely delicious! The lemon cream sauce was so flavorful and the prosciutto added a nice salty touch. I will definitely be making this again.