PASTA WITH LEMON, ASPARAGUS AND CHEESE
Make and share this Pasta With Lemon, Asparagus and Cheese recipe from Food.com.
Provided by ellie_
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small skillet over medium low heat cook bacon and garlic and cook until garlic is golden and bacon is done. Remove from heat and add lemon juice, zest and thyme. Set aside.
- Prepare pasta according to package directions, but 4-5 minutes before pasta is done add asparagus. Remove 3/4 cup of water from pasta cooking liquid and add to bacon/garlic mixture. Drain pasta and then pour back into cooking pot.
- Stir in bacon mixture to pasta along with the cheeses. Toss.
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Shahzad Mehmood
[email protected]I would definitely recommend this recipe to anyone who loves pasta and asparagus.
Miyura Roshan
[email protected]This pasta dish was a hit with my family. Even my picky kids loved it!
Ahmad Iqbal114
[email protected]This recipe is easy to follow and it turned out perfectly. I will definitely be making it again.
Stephanie Becquette
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The lemon and cheese helped to balance out the asparagus flavor.
Liton Dash
[email protected]This pasta dish is so creamy and cheesy. It's definitely a comfort food.
Thisanga Desara
[email protected]I love the bright and lemony flavor of this dish. It's perfect for spring or summer.
Dilshad Hussain
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, so this is a great way to use it up before it goes bad.
Vandesil Otieno
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more filling.
subaan Khan
[email protected]This pasta dish is so easy to make and it's perfect for a quick weeknight meal. I love that I can use fresh or frozen asparagus, depending on what I have on hand.
Nyanzi Jamiru
[email protected]I was skeptical about the combination of lemon and asparagus, but I was pleasantly surprised. The flavors worked really well together. I also loved the addition of the cheese, which made the dish extra creamy and decadent.
Carrie Blunt
[email protected]This pasta dish was absolutely delicious! The lemon and asparagus paired perfectly together, and the cheese added a creamy richness. I will definitely be making this again.