PASTA WITH LEEK & BACON
A meal that is ready to serve in 25 minutes. This is really delicious with great flavours. Recipe was found on the Internet and tagged as being originally from "TasteItalia"
Provided by Kiwi Kathy
Categories European
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into 1cm cubes.
- Trim the leeks and cut in half length ways, rinsing any dirt out from beneath the layers. Cut the halves into thin strips length ways.
- Melt butter in frying pan and saute the bacon and leeks for about 5 - 6 minutes.
- Add cream, mix well and simmer for 2 - 3 minutes.
- Meanwhile, cook the pasta according to packet instructions, then drain.
- Add the bacon and leek mixture to the hot pasta and season well.
- Mix together and serve immediately. Top with Parmesan.
Nutrition Facts : Calories 993.1, Fat 57.2, SaturatedFat 26.9, Cholesterol 131.7, Sodium 1188.8, Carbohydrate 82.9, Fiber 4.5, Sugar 5.5, Protein 36.2
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debradean mcfarlane
[email protected]I'm not usually a fan of leek, but I really enjoyed this pasta dish. The leek was cooked perfectly and it had a mild flavor that complemented the other ingredients.
Analy Asdali
[email protected]I added some extra garlic to this pasta dish because I love garlic. It was delicious!
Princess Dua
[email protected]This pasta dish is a great way to use up leftover leek. I had some leftover leek from a soup I made earlier in the week, and this was the perfect way to use it up.
Gracy Mcbride
[email protected]I'm not a big fan of creamy sauces, but I loved the sauce in this pasta dish. It was light and flavorful, and it didn't weigh me down.
Orangzaib Mughal
[email protected]This pasta dish is perfect for a cold winter night. The creamy sauce is warm and comforting, and the leek and bacon add a nice touch of flavor.
waleska Baez
[email protected]I love the creamy sauce in this pasta dish. It's so rich and flavorful. The leek and bacon add a nice savory flavor.
Adeniji Peace
[email protected]This pasta dish is a great way to sneak in some vegetables for picky eaters. The leek and bacon are hidden in the creamy sauce, so kids won't even notice they're eating them.
Dash Usman
[email protected]I'm a vegetarian, so I substituted the bacon with mushrooms. The dish was still very flavorful and delicious. The creamy sauce was the perfect complement to the mushrooms and leeks.
Dilshad Bhutto
[email protected]This pasta dish is a great way to use up leftover bacon. The leek and bacon combination is a classic, and the creamy sauce is a nice touch.
Ntuthuko Maseko
[email protected]I love the simplicity of this dish. The leek and bacon add a nice touch of flavor without overpowering the pasta. The creamy sauce is also very good.
Josh Joy
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and the ingredients are readily available. The creamy sauce is delicious and the leek and bacon add a nice flavor.
Wasim Baloch
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the crispy bacon. I will definitely be making this again for my next party.
Rubz Carino
[email protected]This recipe is a keeper! The pasta was cooked al dente, the sauce was rich and creamy, and the leek and bacon added a nice savory flavor. My whole family loved it.
Abdulsalam Mubarak
[email protected]I'm not usually a fan of leek, but this dish changed my mind. The leek was cooked perfectly and had a subtle sweetness that complemented the bacon and cream sauce. I'll definitely be making this again!
Dwayne Bruff
[email protected]This pasta dish was incredibly flavorful and easy to make. The leek and bacon combination was perfect, and the creamy sauce was the perfect complement. I will definitely be making this dish again!