PASTA WITH KIELBASA AND SWISS CHARD
Make and share this Pasta With Kielbasa and Swiss Chard recipe from Food.com.
Provided by Papa D 1946-2012
Categories Penne
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut out center ribs and stems from chard, then thoroughly wash, along with leaves, in several changes of cold water. Cut ribs and stems crosswise into 1/4-inch-thick pieces and coarsely chop leaves.
- Cook kielbasa in oil in a 5-quart heavy pot over moderately high heat, stirring occasionally, until golden, 2 to 3 minutes. Transfer with a slotted spoon to a bowl. Cook chard ribs and stems with salt in fat remaining in pot over moderate heat, stirring occasionally, 3 minutes. Add garlic and cook, stirring, 1 minute. Add chard leaves, water, and red-pepper flakes and simmer, partially covered, until chard stems are tender, about 5 minutes. Remove lid and stir in kielbasa.
- Cook pasta in a large pot of boiling salted water until al dente, then reserve 1/2 cup pasta-cooking water and drain pasta in a colander. Add pasta to chard mixture with cheese and salt to taste and toss until combined well. Thin with some of reserved pasta water if necessary.
Nutrition Facts : Calories 598.8, Fat 26.9, SaturatedFat 8.2, Cholesterol 44.6, Sodium 1157.4, Carbohydrate 73.2, Fiber 10.8, Sugar 2, Protein 18.7
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Udeme Robert
[email protected]This was a delicious and easy weeknight meal. I used ground turkey instead of kielbasa and it was still very flavorful.
Lenon Davies
[email protected]I'm not a big fan of Swiss chard, but I loved this dish! The kielbasa and pasta were cooked perfectly.
Said Nabi
[email protected]This was a great recipe! I made it for my family and they all loved it. The kielbasa and Swiss chard were a great combination.
Dipak Lama
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I will definitely be making it again.
Mbabazi Olivia
[email protected]This dish was a bit bland for my taste. I think it needed more garlic and herbs.
Michi In2Pokka
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Asif Ad f
[email protected]I'm a vegetarian, so I used tofu instead of kielbasa. The dish was still very flavorful and delicious.
oana fratoiu
[email protected]This was a great recipe! I made it for my family and they all loved it. The kielbasa and Swiss chard were a great combination.
chris sager
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Sk Saiful
[email protected]I'm not a big fan of Swiss chard, but I loved this dish! The kielbasa and pasta were cooked perfectly.
Prashant Adhikari
[email protected]This was a delicious and easy weeknight meal. I used ground turkey instead of kielbasa and it was still very flavorful.
Naveed
[email protected]I've made this dish several times and it's always a crowd-pleaser. The kielbasa and Swiss chard are a perfect pair.
Jani Bhai
[email protected]I made this dish for a party and it was a big hit! Everyone loved the combination of flavors.
Mohsan Sabri
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Shumbuken Kondo
[email protected]Not a fan of Swiss chard, but the kielbasa was good.
House maintenance service Doha Qatar
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, maybe some Italian seasoning or garlic powder.
William Williams
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add some extra garlic and red pepper flakes to give it a little more kick.
Shirin Akther
[email protected]This was a quick and easy weeknight meal. The kielbasa and Swiss chard were a great combination, and the pasta was cooked perfectly. I will definitely be making this again!
Matt Reynolds
[email protected]I made this dish last night and it was delicious! I used turkey kielbasa instead of pork, and it was still very flavorful. The Swiss chard was a great way to add some greens to the dish.
bts 123jhsh
[email protected]This pasta dish was a hit with my family! The kielbasa added a delicious smoky flavor, and the Swiss chard was a nice healthy addition. I will definitely be making this again.