PASTA WITH HOT SAUSAGE SAUCE
If you like sausage, you'll love this thick, meaty sauce! Try sweet Italian sausage for a less spicy version.
Provided by ITALIAN_MAN
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In a skillet over medium heat, cook the sausage until evenly brown.
- Mix the red onion, garlic, and capers into the skillet, and cook until onion is tender. Mix in the mashed whole tomatoes, crushed tomatoes, tomato sauce, and red wine. Season with basil, parsley, oregano, red pepper, black pepper, and salt. Bring to a boil, and reduce heat to low. Simmer 45 minutes, stirring occasionally, until thickened.
- Bring a large pot of lightly salted water to a boil. Place the ziti in the pot, cook 10 minutes, until al dente, and drain.
- Serve the sauce mixture over the cooked pasta. Top with Romano cheese.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 56.2 g, Cholesterol 38.3 mg, Fat 13.8 g, Fiber 5.4 g, Protein 20.7 g, SaturatedFat 5.1 g, Sodium 839.1 mg, Sugar 5 g
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Shalini 01
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Rose Jan
[email protected]This dish is a great way to use up leftover sausage. I also added some chopped vegetables to the sauce and it turned out great.
gurdan yare01
[email protected]I've tried this recipe several times and it always turns out great. The sauce is creamy and flavorful, and the pasta is always cooked perfectly.
Chad Hopkins
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sauce is rich and flavorful, and the pasta is perfectly cooked.
Mahedi Khan
[email protected]I made this dish for my family and they loved it! The sauce was especially flavorful and the pasta was cooked perfectly.
Idowu Ephraim
[email protected]This dish is a great way to use up leftover pasta. I also added some chopped chicken to the sauce and it turned out great.
Kayleigh Wareing
[email protected]The recipe was easy to follow, but the sauce was a bit too thick for my taste. I added some milk to thin it out and it was perfect.
Mia Rolles
[email protected]The sauce was a bit bland for my taste. I added some extra garlic and oregano and it turned out much better.
Prakash Baral
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less red pepper flakes next time.
Toxicity
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the pasta is always cooked perfectly.
Unick Lama
[email protected]This dish is a great way to use up leftover sausage. I also added some chopped vegetables to the sauce and it turned out great.
Chukwuma Ibik
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Mariam Hany
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the red pepper flakes.
Lenah Labavakatini
[email protected]I made this dish for a party and it was a huge success. Everyone loved the spicy sausage and the creamy sauce.
Anastacia Mnisi
[email protected]This recipe was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.