PASTA WITH GRILLED SARDINES AND BITTER GREENS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Heat oil and butter in a large, heavy, straight-sided skillet over medium-high heat. Add shallots and cook, stirring, until well browned, about 5 minutes. Reduce heat to low; continue to cook, stirring occasionally until very soft, about 5 minutes. Season with salt, pepper, and red-pepper flakes.
- Add dandelion greens and saute until just beginning to wilt, about 3 minutes. Add frisee and cook until wilted, about 5 minutes. Add chicken broth and bring to a simmer. Cook until greens are tender.
- Heat grill pan over medium-high heat and brush with oil. Drizzle sardines with lemon juice. Season sardines with salt and pepper. Cook 3 minutes per side and transfer to a cutting board. Fillet the sardines, discarding bones; set aside.
- Add pasta to boiling water until al dente, then drain, reserving some of the cooking water. Add pasta to the greens mixture and gently stir in lemon zest, parmesan, and sardine fillets. Season with salt and pepper. Stir in enough of the reserved cooking water to form a sauce. Serve immediately with additional lemon zest, cheese, and a drizzle of olive oil.
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Jennifer Phillips
j-p15@yahoo.comI followed the recipe exactly and the dish turned out great! The sardines were crispy and flavorful, and the greens and capers added a nice flavor contrast. I would definitely make this dish again.
Zubair ali N_jan
a63@yahoo.comThis pasta dish was delicious! The sardines were cooked perfectly and the greens and capers added a nice touch of bitterness and saltiness. I would definitely make this dish again.
Terry Casey
terry.c34@hotmail.comThis pasta dish was a bit too bland for my taste. The sardines were a bit too mild and the greens and capers couldn't quite add enough flavor. I think I'll try a different recipe next time.
Sharelle Canard
csharelle10@hotmail.comI'm not a big fan of sardines, but this recipe was surprisingly good! The sardines were cooked perfectly and the greens and capers added a nice complexity to the dish. I would definitely make this again.
Fred Banuelos
f_b@yahoo.comThis pasta dish was amazing! The sardines were cooked perfectly and the greens and capers added a nice touch of bitterness and saltiness. I would definitely make this dish again.
Sean “Taco” Asher
asher-s44@aol.comThis pasta dish was a bit too fishy for my taste. The sardines were a bit too overwhelming and the greens and capers couldn't quite balance it out. I think I'll stick to my usual pasta dishes.
Lolita nguyen
n.l@yahoo.comThis pasta dish was delicious! The sardines were cooked perfectly and the greens and capers added a nice touch of bitterness and saltiness. I would definitely make this dish again.
Shoaib Somroo
s.shoaib4@gmail.comI followed the recipe exactly and the dish turned out great! The sardines were crispy and flavorful, and the greens and capers added a nice flavor contrast. I would definitely make this dish again.
Fiyej Miah
fiyejm@aol.comThis pasta dish was amazing! The sardines were cooked perfectly and the greens and capers added a nice touch of bitterness and saltiness. I would definitely make this dish again.
Javedahmad Javedahmad05
javedahmad-j62@yahoo.comThis pasta dish was a bit too bland for my taste. The sardines were a bit too mild and the greens and capers couldn't quite add enough flavor. I think I'll try a different recipe next time.
EMMANUEL OKOAWO
e1@hotmail.comI'm not a big fan of sardines, but this recipe was surprisingly good! The sardines were cooked perfectly and the greens and capers added a nice complexity to the dish. I would definitely make this again.
Juanita Crowell
cjuanita@hotmail.comThis pasta dish was delicious! The sardines were cooked perfectly and the greens and capers added a nice touch of bitterness and saltiness. I would definitely make this dish again.
M D Sonu
sonu_m55@hotmail.comThis pasta dish was a bit too salty for my taste. The sardines were a bit too briny and the capers were a bit too overpowering. I think I'll try a different recipe next time.
Arafat Bari
arafatb@gmail.comI was a bit skeptical about this recipe, but I was pleasantly surprised! The sardines were cooked perfectly and the greens and capers added a nice touch of bitterness and saltiness. I would definitely make this dish again.
Bingolotto
bingolotto@aol.comThis recipe was a bit too fishy for my taste. The sardines were a bit overwhelming and the greens and capers couldn't quite balance it out. I think I'll stick to my usual pasta dishes.
veera guttikonda
guttikonda.v100@aol.comI followed the recipe exactly and the dish turned out great! The sardines were perfectly cooked and the greens and capers added a nice flavor contrast. I would definitely make this dish again.
Sherry Mackey
m_sherry59@gmail.comThis pasta dish was easy to make and absolutely delicious! The sardines were crispy and flavorful, and the greens and capers added a nice touch of bitterness and saltiness. I would definitely recommend this recipe to anyone looking for a quick and ea
Atit Sharma
atit_s@hotmail.comI've never been a big fan of sardines, but this recipe changed my mind! The sardines were grilled perfectly and the bitter greens and capers added a nice complexity to the dish. I'll definitely be making this again.
Sher bahadur Ck
cs33@yahoo.comThis pasta dish was a delightful surprise! The combination of grilled sardines, bitter greens, and capers was unexpected but worked perfectly together. The sardines were cooked to perfection and the greens added a nice bitterness that balanced out th