PASTA WITH GREENS, GOAT CHEESE AND RAISINS
Categories Ginger Leafy Green Onion Pasta Vegetarian Quick & Easy High Fiber Goat Cheese Lemon Raisin Winter Healthy Chard Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Combine raisins and lemon juice in small bowl. Set aside.
- Heat 2 tablespoons oil in heavy large pot over medium-low heat. Add onion and sauté until tender, about 8 minutes. Add garlic and sauté until fragrant, about 1 minute. Add Swiss chard, beet greens and raisin mixture. Cover and cook until greens wilt, about 5 minutes. Mix in ginger and lemon peel. Season greens to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to pot. Toss pasta with remaining 2 tablespoons olive oil. Add greens and goat cheese. Toss to combine. Season to taste with salt and pepper. Transfer pasta to large bowl and serve.
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Somma Kelle
[email protected]This pasta dish is a keeper. I'll definitely be making it again.
lukuman khalifa
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill.
Ddjifcb ygehiuggh
[email protected]This pasta dish is a great way to use up leftover greens. I always have a bunch of greens in my fridge, and this is a great way to use them up before they go bad.
mashapa mashapa
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are complex and satisfying.
Nadra Iqbal
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always delicious.
Michelle Bally
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavors.
zubsi keita
[email protected]This pasta dish is a great way to get your kids to eat their greens. My kids love the sweet raisins and tangy goat cheese.
Hassnain Khokhar
[email protected]I love that this dish is so versatile. I've used different types of greens, goat cheese, and raisins, and it's always turned out great.
Sri Bala S
[email protected]I was pleasantly surprised by how well the flavors of the greens, goat cheese, and raisins worked together. It's a unique and delicious combination.
Christian Davis
[email protected]This was my first time making pasta with greens, goat cheese, and raisins, and it won't be my last.
Ikechukwu Chibuzor
[email protected]I've made this pasta dish several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Matthew Blais
[email protected]This pasta dish was a delightful symphony of flavors and textures. The tangy goat cheese, the sweetness of the raisins, and the bitterness of the greens all came together perfectly.