PASTA WITH GREEN VEGETABLES AND HERBS
Categories Food Processor Cheese Dairy Herb Onion Pasta Vegetable Vegetarian Quick & Easy Spring Summer Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cook asparagus in a 6- to 8-quart pot of boiling well-salted water until just tender, 4 to 6 minutes. Transfer with a slotted spoon to a large heatproof bowl, then add peas to boiling water and cook 2 minutes. Transfer peas with slotted spoon to bowl with asparagus, then add linguine to boiling water and cook until al dente.
- While linguine cooks, pulse basil, mint, oil, salt, pepper, and 1/2 cup feta in a food processor until chopped, then add to vegetables.
- Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Stir reserved cooking water into vegetables, then add pasta, parsley, scallions, and remaining 1/2 cup feta and toss.
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ali habib
[email protected]The vegetables in this dish were overcooked and the pasta was mushy. I wouldn't recommend this recipe.
Jheanluc Kouter
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Nishan Kishan
[email protected]I'm always looking for new and healthy pasta dishes, and this one definitely fits the bill. It's packed with vegetables and the herbs add a nice touch of flavor.
Mamokete Matabane
[email protected]I love that this dish is so versatile. You can use any type of pasta or vegetables that you like.
Nicholas Chemiat
[email protected]This pasta dish is a great way to use up leftover vegetables. I had some broccoli, zucchini, and carrots that were about to go bad, so I threw them all in this dish and it turned out great!
Sahitiyak manaharu Sc
[email protected]I wasn't sure how this dish would turn out, but I'm so glad I tried it! The flavors were amazing and the pasta was cooked perfectly.
Justin Verville
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
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[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the fun shapes of the pasta and the colorful vegetables.
Ashlee Jones
[email protected]I'm not usually a fan of green vegetables, but this dish changed my mind! The vegetables were cooked perfectly and the herbs added a wonderful aroma.
As Sami Abu Hossain
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the vibrant colors and the delicious flavor.
Feroz Khosa
[email protected]This pasta dish was a hit with my family! The combination of green vegetables and herbs gave it a fresh and flavorful taste. The recipe was easy to follow and the cooking time was just right.