PASTA WITH GORGONZOLA AND SWEET ONION
This is an unusual but incredibly tasty pasta dish!
Provided by Lisa
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
- In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.
Nutrition Facts : Calories 672 calories, Carbohydrate 92.3 g, Cholesterol 30 mg, Fat 23.3 g, Fiber 4.9 g, Protein 21.6 g, SaturatedFat 7.2 g, Sodium 292.2 mg, Sugar 7.3 g
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David Gatsapuk
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Linna
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy at all.
Morgan Chambers
[email protected]This is my new favorite pasta recipe!
ili gacha
[email protected]I would have liked more sauce, but overall it was a good dish.
Abigail Varney
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks!
Penny Aweri
[email protected]This dish is definitely a keeper! I'll be making it again and again.
abdul qadir
[email protected]I thought the sauce was too heavy, but my husband loved it.
Sara Mohamed
[email protected]Meh.
Munawar Jatoi
[email protected]This recipe was a hit at my dinner party! Everyone loved the creamy sauce and the roasted onions.
Asif Saim
[email protected]Not a fan of gorgonzola, but this dish was surprisingly good.
Moazam Ali1111
[email protected]I added some mushrooms and spinach to the recipe and it was even better! I would highly recommend this dish to anyone who loves gorgonzola.
Asiya Mohamed
[email protected]Easy to make and so good! Will definitely make again.
coco toca
[email protected]This pasta dish was incredibly flavorful! The combination of gorgonzola and sweet onion was divine, and the walnuts added a nice texture.