PASTA WITH GOAT CHEESE AND ROASTED ASPARAGUS
Steps:
- Preheat oven to 450°F. Place asparagus on a large rimmed baking sheet; dot with 2 tablespoons butter, and season with salt and pepper. Roast until tender, tossing occasionally, 10 to 15 minutes. Remove from oven and cut into 2-inch lengths.
- Meanwhile, bring a large pot of water to a boil; add a generous amount of salt. Cook pasta until al dente according to package instructions. Reserve 1 1/2 cups pasta water; drain pasta, and return to the pot.
- In a bowl, combine goat cheese, remaining 3 tablespoons butter, and 1/2 cup reserved pasta water. Season with salt and pepper, and whisk until smooth.
- Add goat-cheese mixture and asparagus to pot; toss with pasta to combine, adding enough additional pasta water to create a thin sauce to coat pasta. To serve, divide among shallow bowls, and garnish with chives.
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jafar malik
[email protected]1 star.
Safder Khan
[email protected]This dish was a complete disaster! The pasta was overcooked and the asparagus was burnt. I would not recommend this recipe to anyone.
Archippus Kathamba
[email protected]I found this recipe to be too complicated and time-consuming. I wouldn't recommend it to busy home cooks.
Nicholas Woodard
[email protected]Overall, this dish was just okay. I wouldn't make it again.
Donald Woodings
[email protected]The asparagus was a bit too tough for my liking. I would have roasted it for a few minutes less.
navasanu anu
[email protected]This dish was a bit bland for my taste. I would have liked more garlic and lemon.
Farhan Sajjad
[email protected]5 stars!
Steph Cowe
[email protected]I would definitely recommend this recipe to anyone who loves pasta and asparagus.
Makaz comedy
[email protected]This dish is perfect for a quick and easy weeknight dinner. It's also great for meal prep.
Brodie Morton
[email protected]I'm not a huge fan of goat cheese, but I loved it in this dish. It added a subtle tanginess that really complemented the other flavors.
Ayan Ahamed
[email protected]This dish is a great way to get your daily dose of vegetables. The roasted asparagus is especially flavorful.
SINDAYIGAYA Jean Paul
[email protected]I love how versatile this dish is. I've made it with different types of pasta and vegetables and it's always delicious.
Daniela Kachan
[email protected]This recipe was easy to follow and the results were amazing. The pasta was cooked perfectly and the asparagus was roasted to perfection.
Layla Apachito
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and how well the ingredients complemented each other.
Ashrafali khan
[email protected]This pasta dish was absolutely delicious! The goat cheese added a creamy tanginess that paired perfectly with the roasted asparagus. I also loved the addition of lemon zest, which brightened up the flavors.