PASTA WITH GARLIC, WALNUTS AND TOMATOES
Steps:
- 1. Bring a large pot of water to a boil; add 2 tablespoons salt. Add pasta; cook, according to package instructions, until al dente; drain. 2. Meanwhile, in a large deep frying pan, heat 3 tablespoons olive oil over medium-low heat. Add garlic and cook, turning, until browned, 6 to 8 minutes. Add cooked pasta, parsley, tomatoes, bread crumbs, walnuts, red-pepper flakes, pecorino, remaining tablespoon olive oil, and salt and pepper; cook, tossing to combine, 1 to 2 minutes. 3. Divide pasta among 4 plates and serve immediately, garnished with shaved pecorino, if desired.
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MD Siraj Ahmad
[email protected]This pasta dish is a great way to use up leftover vegetables. I added some zucchini, carrots, and bell peppers and it was delicious.
Jasim Mk
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Feni Pabloskid
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. It's a great combination of flavors and textures. I'll definitely be making it again.
Osanna Alonso
[email protected]This dish is a keeper. It's simple, yet flavorful. I'll definitely be making it again.
Romee Sunuwar
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, vegetables, and even different nuts. It's always delicious.
Adeel Bhai
[email protected]This pasta dish is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
DokkanLegacy2
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Mohammed Nazrul islam
[email protected]This is a great recipe for a quick and easy weeknight meal. I love the combination of garlic, walnuts, and tomatoes. It's also a great way to use up leftover pasta.
Damien Ann
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the ingredients are readily available. I highly recommend it!
cheryl howard
[email protected]This pasta dish is a symphony of flavors. The garlic and walnuts add a savory richness, while the tomatoes provide a bright acidity. The result is a dish that is both satisfying and refreshing.