PASTA WITH GARLIC AND OIL (AGLIO E OLIO)
Easy and so good, if you love garlic then you love this pasta dish! adjust the garlic to taste, I use 4 tablespoons for this recipe, you might want to reduce that a bit. Increase the dried red pepper flakes for more heat!
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring about 5 quarts of water to a boil with 3 teaspoons salt; add in the spaghetti and cook only until firm-tender; drain but RESERVE 1/2 cup pasta water.
- Start this when you are boiling the pasta; Heat about 4 tablespoons olive oil over medium-low heat in a skillet.
- Add in 3 tablespoons garlic and about 1/2 teaspoon salt with black pepper to taste; saute stirring often until the garlic is light brown (about 6-8 minutes) remove from heat and stir in the remaining 1 tablespoon minced garlic, crushed red pepper flakes, parsley, lemon juice and about 2 tablespoons of pasta cooking water; mix to combine.
- Transfer the drained pasta to a large serving bowl; toss with remaining 3 tablespoons olive oil and the remaining reserved cooking water.
- Add in the garlic mixture; toss well to combine.
- Season with more black pepper and salt to taste if desired.
- Serve immediately with grated Parmesan cheese.
- Delicious!
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J.Scott Moose
[email protected]This aglio e olio is the perfect comfort food. It's simple, yet so satisfying.
Brook Alison
[email protected]This recipe is a keeper. I'll definitely be making it again.
Natasha Zeigler
[email protected]I can't wait to try this recipe. It looks so good!
Sonic Noel
[email protected]This is the best aglio e olio I've ever had. Thanks for sharing the recipe!
Allison Hernandez
[email protected]So easy and delicious! I'm definitely adding this recipe to my regular rotation.
Belinda Hendrix
[email protected]This aglio e olio is a great way to use up leftover pasta. I usually have some cooked spaghetti or linguine in the fridge, and this recipe is a great way to turn it into a tasty meal.
Ravi_GMR_ YT
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, and I've also added different herbs and spices to change up the flavor. It's always delicious!
Truvon
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends. I often add some sautéed shrimp or vegetables to make it a more complete meal.
Samsung A21s
[email protected]Followed the recipe to a T and the dish came out perfectly. The pasta was cooked perfectly and the garlic and oil sauce was flavorful and aromatic. Highly recommend!
gar hawklg
[email protected]I was skeptical at first, but this aglio e olio turned out to be a pleasant surprise. It's light, yet flavorful, and the addition of red pepper flakes gives it a nice kick. Will definitely be making this again.
Isaac James
[email protected]This recipe is a great starting point for those new to cooking. It's simple to follow and the results are impressive. I especially appreciate the tips on how to properly cook the garlic and oil.
Mubshir Shahzad
[email protected]I've tried many aglio e olio recipes, but this one is by far the best. The garlic and oil are perfectly balanced, and the pasta is cooked to al dente perfection. I highly recommend this recipe to anyone who loves simple, flavorful Italian food.
Al Category Video
[email protected]This aglio e olio recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. I love that I can use pantry staples to whip up a satisfying meal in no time.