PASTA WITH GARLIC AND EGGS
Make and share this Pasta with Garlic and Eggs recipe from Food.com.
Provided by Mysterygirl
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta.
- Heat the oil in small frying pan, add garlic.
- Saute for just a moment.
- Drain pasta, toss all ingredients together.
- Salt and pepper to taste.
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OUAHID Arous
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. I like to add chopped spinach or kale to the sauce.
Levi Roberts1
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Donald
[email protected]This is my go-to recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Mohamad Samim
[email protected]This pasta dish is a great way to use up leftover eggs. I usually have a few hard-boiled eggs in the fridge, and this is a great way to use them up.
rana zaman
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, and it's always delicious. I also like to add different vegetables and herbs to the sauce.
Md Gx
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftovers.
citizen concerned
[email protected]I've made this dish with both fresh and dried garlic, and it's always delicious. I prefer the flavor of fresh garlic, but dried garlic works in a pinch.
Moses Chinedu
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. I like to add chopped spinach or kale to the sauce.
Mattt MATT
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
David A. Kerns II
[email protected]This is my go-to recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Adda u shehu
[email protected]This pasta dish is a great way to use up leftover eggs. I usually have a few hard-boiled eggs in the fridge, and this is a great way to use them up.
Dawn Collins
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, and it's always delicious. I also like to add different vegetables, such as broccoli or zucchini, to bulk it up.
Muhammad Numan
[email protected]This was my first time making pasta with garlic and eggs, and I was pleasantly surprised at how easy it was. The dish turned out great, and my husband loved it. I'll definitely be making it again.
MD Macom
[email protected]I've been making this pasta recipe for years, and it's always a hit with my family and friends. The garlic and eggs create a rich and flavorful sauce that coats the pasta perfectly. I highly recommend it!
Malik Ansari
[email protected]This pasta dish is a lifesaver for busy weeknights! It's quick and easy to make, and the results are always delicious. I love that I can use ingredients that I usually have on hand.