PASTA WITH GARLIC, ANCHOVIES AND TOMATOES
Steps:
- Bring a large pot of water to boil and salt it. Put olive oil in a medium skillet over medium heat; a minute later, add garlic and chilies, if using. Cook garlic so it bubbles gently. When it is lightly browned all over, add anchovies. Cook stirring occasionally, for about a minute, until anchovies begin to fall apart, then add tomatoes. Adjust heat so tomatoes bubble nicely, cook until mixture becomes saucy, about 5 minutes. Taste and add salt and pepper as necessary. Meanwhile cook pasta until tender but not mushy. When it is done, drain, reserving a little cooking water to thin sauce if necessary. Perve paste with sauce and parsley.
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Erica Richards
[email protected]I love the way the tomatoes and garlic caramelize in this dish. It gives it a really rich and flavorful sauce.
melanie niranjini Anthonymootoo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sarmad Ghafoor
[email protected]I'm not a huge fan of garlic, but I found that the flavor was perfectly balanced in this dish. It wasn't overpowering at all.
Misty Ghosh
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Entertainment Gupshup
[email protected]I love the way the anchovies add a salty, briny flavor to this dish. It's a great way to add some depth of flavor without overpowering the other ingredients.
Champ Cheezy
[email protected]This pasta dish is a great way to show off fresh, seasonal tomatoes.
Sunisha Limbu
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Ameer Bux
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it always satisfies.
Jennifer Osunde
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the unique flavor combination.
Kyla Riddle
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The tomatoes and garlic are disguised by the delicious sauce.
Ranoid man
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's easy to make and the flavor is amazing.
Sean Mombourquette
[email protected]This dish is a great way to use up leftover tomato sauce. Just add some garlic, anchovies, and pasta, and you've got a delicious meal.
Shahbaz Mustafa
[email protected]I love the way the garlic and anchovies flavor the olive oil in this dish. It's so good, I could just eat it with bread!
Marvin
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it always turns out delicious.
Siphiwe Ntombela
[email protected]I'm not a huge fan of anchovies, but this dish won me over. The saltiness of the anchovies is perfectly balanced by the sweetness of the tomatoes and the earthiness of the garlic.
Shipon Ahmed
[email protected]This pasta dish is a symphony of flavors! The garlic and anchovies add a savory depth, while the tomatoes bring a vibrant freshness. The end result is a dish that is both comforting and exciting.