PASTA WITH FUNGHI TRIFOLATI
Provided by Mark Bittman
Categories dinner, easy, pastas, main course
Time 25m
Yield 3 to 4 servings.
Number Of Ingredients 11
Steps:
- Soak the dried mushrooms in very hot water until soft, anywhere from 5 to 15 minutes. When they are tender, remove the dried mushrooms from the soaking liquid with a slotted spoon, reserving the liquid; slice or chop if the pieces are large.
- Set a large pot of water to boil for the pasta and salt it. Put a large skillet over medium-high heat, and add the olive oil and 2 tablespoons butter. When it is hot, add the garlic and onions; cook, stirring occasionally, until the onions begin to soften, 3 to 5 minutes. Add the fresh mushrooms and dried mushrooms when they're ready, and cook until they give up their liquid and start to brown, at least 15 minutes. Add the white wine or mushroom-soaking liquid to the pot and cook, scraping up any browned bits from the bottom as the liquid starts to bubble.
- Meanwhile, cook the pasta until tender.
- Reduce skillet heat to low. Add remaining butter and the parsley, and stir to combine; sprinkle with salt and pepper. When the pasta is done, drain it. Add the pasta to the mushroom mixture, and toss until well combined. If the mixture is dry, add a little pasta water or mushroom-soaking liquid. If you like, garnish with Parmesan and more parsley.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 6 grams, Carbohydrate 59 grams, Fat 14 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 578 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mokim khan
[email protected]This pasta dish is a great way to use up leftover sauce. I had some leftover sauce from dinner and this recipe was the perfect way to use it up. The sauce is flavorful and creamy, and the mushrooms are cooked to perfection. I will definitely be makin
devine great tv
[email protected]This pasta dish is a great way to use up leftover cheese. I had some leftover cheese from dinner and this recipe was the perfect way to use it up. The sauce is flavorful and creamy, and the mushrooms are cooked to perfection. I will definitely be mak
Javed Iqbal Gujjar
[email protected]This pasta dish is a great way to use up leftover vegetables. I had some leftover vegetables from dinner and this recipe was the perfect way to use them up. The sauce is flavorful and creamy, and the mushrooms are cooked to perfection. I will definit
Cabdiqaadir Dhagjar
[email protected]This pasta dish is a great way to use up leftover pasta. I had some leftover pasta from dinner and this recipe was the perfect way to use it up. The sauce is flavorful and creamy, and the mushrooms are cooked to perfection. I will definitely be makin
Arslan Mehmood
[email protected]This pasta dish is a great way to use up leftover rice. I had some leftover rice from dinner and this recipe was the perfect way to use it up. The sauce is flavorful and creamy, and the mushrooms are cooked to perfection. I will definitely be making
Anastasia Angoh
[email protected]This is a great recipe for a potluck. It's easy to make and it travels well. I will definitely be making this again for my next potluck.
Sahzad Jutt
[email protected]This pasta dish is a great way to sneak some vegetables into your kids' diet. My kids loved the creamy sauce and the mushrooms were cooked to perfection. I will definitely be making this again for them.
CarlJoesbury YouTube
[email protected]This pasta dish is a great way to use up leftover chicken or turkey. I had some leftover chicken from Thanksgiving and this recipe was the perfect way to use it up. The sauce is flavorful and creamy, and the mushrooms are cooked to perfection. I will
Muskan ramiz
[email protected]This pasta dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I will definitely be making this again for special occasions.
joseph pandao
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are easy to find. The sauce is flavorful and the mushrooms are cooked to perfection. I will definitely be making this again.
Imtiaz Chandio
[email protected]This pasta dish is a great way to get your kids to eat mushrooms. My kids loved the creamy sauce and the mushrooms were cooked to perfection. I will definitely be making this again for them.
Dagreat George
[email protected]I made this dish for my vegetarian friends and they loved it. The sauce is so flavorful and creamy, and the mushrooms are cooked perfectly. I will definitely be making this again for them.
Adon Young
[email protected]This pasta dish is a great way to use up leftover mushrooms. I had some porcini mushrooms that I needed to use up, and this recipe was the perfect way to do it. The sauce is simple to make and the mushrooms are cooked to perfection. I served this pas
Shezad G
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is amazing! It's creamy and flavorful, with the perfect amount of garlic and shallots. The mushrooms are cooked to perfection, too. I will definitely be making th
md sihab op
[email protected]This is my new favorite pasta dish! The sauce is so flavorful and the mushrooms are cooked perfectly. I love that this recipe is so easy to make, too. I will definitely be making this again and again.
atiq siyal
[email protected]I made this dish for a dinner party and it was a huge success. The guests loved the combination of flavors and textures. I will definitely be making this again for special occasions.
Mattie Allen
[email protected]The recipe was easy to follow and the dish turned out great. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I would recommend this recipe to anyone who loves pasta and mushrooms.
Steven Jackson
[email protected]This pasta dish was a hit with my family! The porcini mushrooms added a rich, earthy flavor to the sauce, and the shallots and garlic gave it a nice sweetness. I will definitely be making this again.