PASTA WITH FRIED EGGS, CARAMELIZED ONIONS, AND BACON

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Pasta with Fried Eggs, Caramelized Onions, and Bacon image

Categories     Egg     Onion     Pasta     Fry     Quick & Easy     Bacon     Spinach     Spring     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

3 bacon slices, chopped
4 teaspoons olive oil, divided
4 medium onions, thinly sliced
1/2 teaspoon dried crushed red pepper
12 ounces spaghetti or linguine
4 large eggs
1 6-ounce bag fresh baby spinach
1/3 cup grated pecorino Romano cheese

Steps:

  • Sauté bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off all but 1 tablespoon drippings; add 3 teaspoons oil and maintain heat. Add onions; sauté until deep golden brown, about 20 minutes. Stir in crushed red pepper. Season with salt and pepper. Remove from heat; cover to keep warm.
  • Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid in bowl. Return pasta to pot; add onions. Cover to keep warm.
  • Heat remaining oil in large skillet over medium heat. Crack eggs into skillet; fry until whites are set but yolks are still soft, about 4 minutes. Add spinach, cheese, eggs, and bacon to pasta; toss until egg whites are torn into shreds and spinach wilts. Add pasta cooking liquid to moisten. Season with salt and pepper; serve.

Jill Culp
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This recipe was a disaster! The pasta was mushy, the sauce was watery, and the fried eggs were burnt. I would not recommend this recipe to anyone.


Verena Robinson
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I'm not a huge fan of pasta dishes, but this one was actually pretty good. The flavors were well-balanced and the textures were perfect. I especially liked the crispy bacon and the runny eggs. I would definitely make this dish again.


opoku Abraham
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This dish was okay. The pasta was cooked well and the sauce was flavorful, but the fried eggs were a bit too runny for my taste. I would probably make this dish again, but I would cook the eggs a little longer next time.


Thembalethu Junior
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I was disappointed with this recipe. The pasta was overcooked and the sauce was bland. The fried eggs were the only saving grace. I would not recommend this recipe.


King Doe
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This dish was a bit too rich for my taste, but it was still very good. The flavors were well-balanced and the textures were perfect. I would recommend this dish to anyone who loves a hearty and flavorful pasta dish.


Mustafa Chouhan
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I love this recipe! It's so easy to make and the results are always delicious. The pasta is cooked perfectly and the sauce is flavorful and creamy. I highly recommend this dish.


Ron_Titan
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This pasta dish is amazing! The flavors are incredible and the textures are perfect. The fried eggs add a richness and creaminess that makes this dish truly special. I highly recommend this recipe.


Favour Amalu
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I've made this dish several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the textures are perfect. The crispy bacon and the runny eggs are especially delicious. I highly recommend this recipe.


mona jarral
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This recipe is a keeper! It's so easy to make and the results are amazing. The pasta is cooked perfectly, the eggs are fried to perfection, and the caramelized onions are the perfect finishing touch. I highly recommend this dish.


Kpk Friends
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I made this dish for my family last night and it was a hit! Everyone loved the crispy bacon, the sweet caramelized onions, and the runny eggs. The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


Kuda Murove
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This pasta dish was an absolute delight! The combination of fried eggs, caramelized onions, and bacon was heavenly. The flavors blended perfectly, and the textures were just right. I highly recommend this recipe to anyone who loves a hearty and flavo