PASTA WITH FISH SAUCE
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat 1/4 cup oil in a skillet and add onion, shallots and garlic. Cook, stirring, about 3 minutes without browning. Add wine, tomatoes, tarr-agon, pepper flakes, salt and pepper.
- Bring sauce to boil; add cream and stir.
- Meanwhile, bring 10 cups of water to boil. Add pasta and cook, stirring often, about 10 minutes. Add broccoli and when the water returns to a boil cook about 4 minutes. Scoop out and reserve about 2/3 cup water.
- As pasta and broccoli cook, cut monkfish into 1 1/2-inch cubes. Or, if sea scallops are used and they are very large, cut in half. Add remaining tablespoon of oil to a large skillet and add monkfish or scallops. Cook briefly, stirring, about 1 minute and add sauce. Cook about 3 minutes and add shrimp. Cook about 1 minute. Remove from heat.
- Drain pasta and broccoli and add them to sauce. Add reserved Y cup water. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 617, UnsaturatedFat 17 grams, Carbohydrate 57 grams, Fat 25 grams, Fiber 5 grams, Protein 36 grams, SaturatedFat 6 grams, Sodium 1015 milligrams, Sugar 6 grams, TransFat 0 grams
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zazzzy k
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Chawala Simon Liwinga
[email protected]This dish is perfect for a quick and easy weeknight meal. I served it with a side salad and it was a hit with my family.
Promith Paul
[email protected]I'm not a big fan of fish sauce, but I decided to try this recipe anyway. I'm glad I did because it was actually really good!
Promdeeezy
[email protected]This recipe is a great way to use up leftover fish. I added some chopped vegetables to the sauce and it was delicious.
Dominic Owusu
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Abiodun Alli Phillip
[email protected]The pasta was a little overcooked, but the overall flavor of the dish was still good.
Bijaya Chunara (BIJJU)
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it without the fish sauce.
Lolita Navarro
[email protected]I'm always looking for new pasta recipes, and this one definitely didn't disappoint. The fish sauce gave it a nice briny flavor that I really liked.
Tim Higgins
[email protected]Loved this recipe! The fish sauce added a unique flavor that I really enjoyed.
Fahad Pervaiz
[email protected]This pasta dish was easy to make and very delicious. I will definitely be making it again.
Kelsea Davis
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The fish sauce added a subtle flavor that really complemented the other ingredients.
super 123
[email protected]The flavors in this dish were amazing! The fish sauce gave it a nice depth of flavor that I really enjoyed.
Colleen Caldwell
[email protected]This pasta dish was a hit! The fish sauce added a unique and flavorful twist to the traditional pasta dish. I would definitely make it again.