PASTA WITH FISH SAUCE
Provided by Paul Greenberg
Categories dinner, pastas, project, main course
Time 1h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Rinse the fish heads and drain them in a colander. Put the olive oil in a large pan over medium heat and sauté the onion until it is translucent. Add the garlic and sauté until it is pale gold. Add 2 tablespoons of the parsley, stir, and add the fish heads.
- Turn the heads over, then add the wine. Let it bubble for a minute, then add the tomatoes with their juice. Season with salt and pepper and stir. Cook at a gentle simmer for 15 minutes.
- Remove the heads from the pan. Using a spoon, scoop out any meat on the cheeks, around the collar and on top of the head and set it aside. Remove and discard any large bones. Put the remainder of the heads in a food mill fitted with a coarse disc. Force the juices and pulp through the mill into the pan.
- Bring the sauce to a gentle simmer and cook for 20 minutes, stirring frequently, until it thickens. Add the reserved pieces of fish, stir, and cook for 5 more minutes.
- Meanwhile, cook the pasta, drain it and toss it with the sauce. Add the remaining parsley and the butter and toss again.
Nutrition Facts : @context http, Calories 616, UnsaturatedFat 18 grams, Carbohydrate 66 grams, Fat 24 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 5 grams, Sodium 590 milligrams, Sugar 3 grams, TransFat 0 grams
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Samuel Desalegn
[email protected]I didn't like this dish at all. The fish sauce was way too salty and it made the pasta inedible.
abu nasir rony
[email protected]This recipe was okay. The fish sauce was a bit too overpowering for my taste. I think I'll try it again with less fish sauce next time.
Girleanu Andrei
[email protected]I'm not a huge fan of fish sauce, but I thought this dish was pretty good. The flavors were well-balanced and the pasta was cooked perfectly.
Judy Robbins
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish sauce adds a nice depth of flavor without being overpowering.
partha30 roy
[email protected]I love the combination of flavors in this dish. The fish sauce adds a nice salty and savory flavor that pairs well with the sweetness of the tomatoes.
Baldev chaudhary
[email protected]This pasta dish is delicious! The fish sauce gives it a unique and flavorful taste. I will definitely be making this again.
Ed H
[email protected]I love this pasta dish! It's so simple to make, but it's packed with flavor. The fish sauce adds a depth of flavor that I really enjoy.
Seth Alderman
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The fish sauce gives the pasta a lovely umami flavor.
Tuhi Siddiqa
[email protected]I'm not usually a fan of fish sauce, but I was pleasantly surprised by how well it worked in this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Ahmed Ragab
[email protected]This pasta dish was a hit with my family! The fish sauce added a unique and delicious flavor that we all loved. I will definitely be making this again.