PASTA WITH EGGPLANT, SNOW PEAS, BELL PEPPER, AND GINGER PEANUT SAUCE
Soy sauce, peanut butter, fresh ginger, and garlic make a lively sauce for steamed eggplant, snow peas, and red bell pepper in this weeknight dish. The wide pappardelle noodles have plenty of surface area to hold sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 10
Steps:
- In large bowl, whisk together soy sauce, vinegar, peanut butter, honey, garlic, and ginger; set aside.
- Place eggplants in a steaming basket set over a pan of simmering water; cover, and cook until almost tender, turning eggplant occasionally, about 15 minutes (add more water as needed). Add snow peas and bell peppers; cook until crisp-tender and eggplant is tender, about 5 minutes. Remove basket from pan.
- Meanwhile, in large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain; add pasta and steamed vegetables to bowl with reserved soy-sauce mixture. Toss to combine. Serve warm or at room temperature.
Nutrition Facts : Calories 369 g, Fat 5 g, Fiber 6 g, Protein 14 g
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C o c a
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I think I'll add a little cornstarch next time.
Dario Radoman
[email protected]This recipe is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Totally Fun
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always a crowd-pleaser.
Winnie's MicroFarm
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the sauce.
Tabassum Begum
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The sauce is delicious and the eggplant is cooked perfectly.
Lesego Mungangathi
[email protected]This recipe is easy to follow and the results are delicious. I love the way the eggplant and snow peas taste together.
____rain____
[email protected]I love the combination of flavors in this dish. The eggplant is tender and the sauce is creamy and flavorful. I will definitely be making this again.
King_gaming_17
[email protected]This recipe is delicious! The eggplant is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Joan Cenita
[email protected]This recipe is a bit too spicy for my liking. I would use less ginger next time.
Bradley b
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I think I'll add a little cornstarch next time.
Brian Leon
[email protected]This recipe is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Aliza Kitty
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The sauce was delicious and the eggplant was cooked perfectly.
Jacob Loosemore
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the sauce.
Fun Day
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always a crowd-pleaser.
ritha amoako
[email protected]This recipe is a great way to use up leftover vegetables. I had some eggplant, snow peas, and bell pepper in my fridge, and this recipe was the perfect way to use them up.
Ratom Miha
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination of the eggplant, snow peas, bell pepper, and ginger-peanut sauce.
Samia Kashif
[email protected]This recipe was a hit with my family! The eggplant was tender and flavorful, and the snow peas and bell pepper added a nice crunch. The ginger-peanut sauce was the perfect finishing touch, adding a delicious and nutty flavor.