PASTA WITH EGGPLANT (AUBERGINE)
Make and share this Pasta With Eggplant (Aubergine) recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons of the olive oil in a large, deep skillet.
- Add the eggplant cubes and cook, stirring, until golden brown, about 15 to 18 minutes.
- Meanwhile, cook the ziti according to package directions.
- When it is al dente, drain.
- Remove the eggplant from the saute pan.
- Add the garlic and the onion, along with the remaining 1 tablespoon of olive oil, and cook for 3 minutes, stirring.
- Add the tomatoes and crush them with your fingers.
- Add the cooked eggplant cubes and the olives.
- Cook and stir 15 minutes, until sauce is thick.
- Season with salt and pepper.
- Stir in the basil.
- Cook 2 minutes.
- Add the ziti to the sauce and stir to combine.
- Serve hot.
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AHMERDY
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved it!
Janani Amaraweera
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was flavorful.
Ilovebats
[email protected]I highly recommend this recipe. It's delicious, easy to make, and it's a great way to use up leftover eggplant.
Mudassir M A Love
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Sassy Cones
[email protected]I'm so glad I found this recipe. It's one of my favorites now.
Agyeman Frank
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Yasir abbasi Abbasi
[email protected]I love the combination of flavors in this dish. The eggplant, tomatoes, and basil are perfect together.
Vitalis Appiah Kubi
[email protected]This dish is a great way to get your kids to eat eggplant.
d b
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Fadl Fadl
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Cole Carter
[email protected]This dish is so versatile. You can add any vegetables you like.
Harry Daka
[email protected]I added some chopped zucchini to this dish and it was delicious. I think next time I'll add some sun-dried tomatoes too.
Nansaljaw Buynjargal
[email protected]This recipe is a great way to use up leftover eggplant.
Charles Moser
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The sauce was amazing.
Bashdar Sdiq
[email protected]The eggplant in this dish was so tender and flavorful. I highly recommend this recipe.
E Le5
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Danny Mclean
[email protected]This pasta dish was a hit with my family! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.