PASTA WITH DUCK CONFIT
Steps:
- 1. Pick all the meat off the duck legs and reserve the skin. Tear the meat and skin into smallish pieces. 2. Heat a large sauté pan over medium-high heat for 2 minutes. Add the butter and duck fat and the duck meat and skin. Turn the heat down to medium. 3. Put the pasta in the boiling water. Stir it from time to time. 4. Add the garlic to the sauté pan and mix well. Watch the garlic: The moment it begins to brown turn off the heat. 5. Drain the pasta when it is al dente, or use tongs to take it from the boiling water right into the sauté pan. Turn the heat back on to medium. Toss the pasta in the sauté pan, making sure it is all coated well. Add more duck fat if needed. Add some black pepper and 1 tablespoon of the lemon juice and toss again. Taste and add the second tablespoon of lemon juice if you want. Serve immediately with the lemon zest sprinkled on top. * http://www.simplyrecipes.com/recipes/easy_duck_confit/
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Isis Morunga
[email protected]Delicious!
Skildery Wolf
[email protected]This was a bit of a challenge to make, but it was worth it! The duck confit was amazing, and the sauce was to die for.
Sustain Brisky
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The duck confit was tender and juicy, and the sauce was very flavorful.
Masixole Veto (Rydoo)
[email protected]This was a delicious and satisfying meal. The duck confit was cooked perfectly, and the sauce was rich and flavorful.
Iftakher Alamin
[email protected]This is a great recipe for a special occasion dinner. The duck confit was elegant and impressive, and the sauce was divine.
MBILAL BILALHASHMI
[email protected]I loved this recipe! The duck confit was so tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
JACKIE JAX
[email protected]This was a great recipe. The duck confit was delicious, and the sauce was very flavorful. I served it over pasta, and it was a hit with my family.
basnet ff
[email protected]This recipe is a winner! The duck confit was cooked to perfection, and the sauce was divine. I served it with roasted vegetables, and it was a meal that everyone enjoyed.
Yvonne Day
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The duck confit was delicious, and the sauce was amazing. I served it over pasta, and it was a meal that I'll definitely be making again.
Habib Muhammad
[email protected]This is my new favorite duck confit recipe! It's so easy to make, and the results are incredible. The duck is always tender and juicy, and the sauce is rich and flavorful. I've made this recipe for both weeknight dinners and special occasions, and it
Hossin Jamale
[email protected]This was a bit of a challenge to make, but it was worth it! The duck confit was amazing, and the sauce was to die for. I served it with mashed potatoes and green beans, and it was a perfect meal.
Anas Janoo
[email protected]I'm not a big fan of duck, but I loved this recipe! The duck was cooked perfectly, and the sauce was so flavorful. I served it over egg noodles, and it was a delicious and satisfying meal.
Ruwaan Jordaan
[email protected]This is a great recipe for a special occasion dinner. The duck confit is elegant and impressive, and the sauce is divine. I served it with roasted potatoes and asparagus, and it was a meal to remember.
habeeb safder
[email protected]I love this recipe! It's so easy to follow, and the results are always delicious. The duck confit is always tender and juicy, and the sauce is rich and flavorful. I've made this recipe several times, and it's always a hit with my guests.
Zoppoh Maseko
[email protected]This was my first time cooking duck confit, and it turned out amazing! The duck was so tender and flavorful, and the sauce was rich and delicious. I served it over pasta, and it was a hit with my whole family.