PASTA WITH CRISPY SAGE AND MISO BROWN BUTTER
The ultimate mashup! A magical pasta sauce with miso paste and brown butter. Works with any shape of pasta.
Provided by Stefan W
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, saving 1 cup of pasta cooking water.
- Meanwhile, heat olive oil in a skillet over medium heat and cook shallots until softened, about 8 minutes. Remove all from heat and set aside.
- Melt butter in the same skillet until it foams. Add sage leaves, reduce heat slightly, and cook until butter is browned and sage is crispy, about 3 minutes. Remove from heat and take out sage from the butter. Set aside.
- Whisk miso paste into the browned butter immediately. Add a splash of preserved pasta water, shallots, Parmesan cheese, and lemon juice. Season with salt and pepper.
- Serve with a drizzle of olive oil and top with crispy sage and Parmesan cheese.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 49.1 g, Cholesterol 62.2 mg, Fat 27.9 g, Fiber 2.4 g, Protein 13.1 g, SaturatedFat 15.2 g, Sodium 625.6 mg, Sugar 2.9 g
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Arman Cade
[email protected]Overall, I thought this pasta dish was just okay. It wasn't bad, but it wasn't amazing either.
Sandra Lee
[email protected]I had trouble finding miso paste at my local grocery store.
Hanna Lee
[email protected]This pasta dish was a bit bland for my taste. I would recommend adding more seasoning.
ibrahim abiola
[email protected]The miso brown butter was a bit too salty for my taste.
Saeed Shabir
[email protected]I found that the crispy sage was a bit too overpowering. I would recommend using less sage next time.
Bahadur Gaincho
[email protected]This pasta dish is a bit too rich for my taste.
Lovet Husbani
[email protected]I'm not a huge fan of sage, but I really enjoyed this dish. The miso brown butter helped to balance out the flavor of the sage.
MusliM BoY
[email protected]This pasta dish is a great way to use up leftover sage.
Olti Rexha
[email protected]I love that this dish can be made with simple ingredients that I usually have on hand.
Jony Hasan
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make.
Samrat Gautam
[email protected]The miso brown butter is so rich and flavorful. It really takes this dish to the next level.
Raja Bilal
[email protected]I love how the crispy sage adds a nice crunch to the dish.
Pyt._.jaiii.
[email protected]This is one of my favorite pasta recipes. It's so flavorful and delicious.
Dhablu Tamang
[email protected]I've made this pasta dish several times and it's always a crowd-pleaser.
Mireille Feison
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Prudent Oge
[email protected]This recipe is easy to follow and the results are delicious.
Marianela Arroyo
[email protected]I love the combination of flavors in this dish. The sage and miso are a perfect match.
Jamie Luebs
[email protected]This pasta dish was a hit with my family! The crispy sage and miso brown butter added so much flavor and texture. I will definitely be making this again.