PASTA WITH CREAMY SPINACH MUSHROOM RAGú
Steps:
- Bring a large pot of salted water to a boil.
- Heat the olive oil in a large heavy pot over high heat. Cook the mushrooms, undisturbed, until browned underneath, 3 to 4 minutes. Toss and continue to cook, until browned on both sides and tender, 4 to 5 minutes more. Season with salt and pepper and transfer to a medium heatproof bowl.
- Reduce the heat to medium and add the butter, onion, garlic and serrano and cook, stirring often, until the onions are translucent and softened, about 6 minutes. Add the spinach and 1/4 cup water, cover and cook until the spinach is wilted, about 5 minutes. Return the mushrooms to pot.
- Meanwhile, boil the pasta, stirring occasionally, until just under al dente, about 2 minutes less than the package directs.
- Reserve 3/4 cup of the pasta cooking liquid and drain the pasta. Transfer the pasta and reserved cooking liquid to the pot with the spinach and mushrooms and add the crema. Bring to a boil and reduce to a simmer over medium heat, tossing the pasta constantly, until the pasta has fully cooked through and has absorbed some of the liquid, about 3 minutes. The sauce should be thick and creamy and will continue to thicken as it sits.
- Remove the pot from the heat. Add the 1 cup basil, 1/2 cup Parmesan and 1/4 teaspoon pepper and toss to combine. Taste and season with more salt, if needed.
- Divide the pasta among bowls and top with more Parmesan and basil leaves.
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MD.mostofa Golam
[email protected]This recipe is a winner! The sauce is creamy and flavorful, and the mushrooms add a nice earthy flavor. I will definitely be making this again.
Sanwedana Official
[email protected]I love the creamy spinach and mushroom sauce in this dish. It's so flavorful and goes perfectly with the pasta.
Ruru Kadiri
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and the pasta cooks in just a few minutes.
Rezwan Bhuiyan
[email protected]I followed the recipe exactly, and my dish turned out perfectly. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection.
Xoten Sherpa
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I love that I can use frozen spinach and mushrooms.
Shaid Alli
[email protected]I'm a vegetarian, and I love that this dish is meatless. It's so flavorful and satisfying.
Sedaam Khan
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the creamy spinach and mushroom sauce.
Ali Lodhi
[email protected]This is the best pasta dish I've ever had! The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection.
Sami mahmood
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked the mushrooms.
Patrick Sserunkuma
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I love that I can use frozen spinach and mushrooms.
Thaimi Hernandez
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I had to add some cornstarch to thicken it up.
Jocelyn Renfro
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my friends and family.
Rihan FF
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly.
Shamina Bi
[email protected]This is now my go-to pasta recipe. It's so easy to make, and it always turns out delicious.
lwaliira benard denis
[email protected]I used a different type of mushroom than the recipe called for, but it still turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Ms Joba
[email protected]The sauce was a bit too salty for my taste, but overall this was a good pasta dish. The mushrooms were especially delicious.
Brandon Marthaller
[email protected]This pasta dish was a hit with my family! The creamy spinach and mushroom sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. The pasta was cooked perfectly al dente, and the whole dish came together in just 30 minutes. I will