PASTA WITH CREAMY HERB MUSHROOM SAUCE

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Pasta with Creamy Herb Mushroom Sauce image

Mushroom sauce provides a wonderful addition to this pasta dish that's ready in just 20 minutes - a perfect side for your Halloween meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 11

8 oz uncooked pappardelle pasta
2 tablespoons butter or margarine
1 medium sweet onion, thinly sliced, separated into rings
4 packages (4 oz each) wild mushroom blend
2 teaspoons chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
1 cup whipping cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Fresh sage or thyme leaves, if desired

Steps:

  • Cook and drain pasta as directed on package; cover to keep warm.
  • Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 8 to 10 minutes, stirring occasionally, until soft and golden. Add mushrooms, chopped sage and thyme; cook until mushrooms are tender, about 5 minutes. Stir in whipping cream, cheese, salt and pepper.
  • Pour sauce over cooked pasta; toss gently to coat. Garnish with herbs.

Nutrition Facts : Calories 386, Carbohydrate 36 g, Fat 3, Fiber 3 1/2 g, Protein 12 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 424 mg

Obama Baharu
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This pasta dish was the worst thing I have ever eaten. The sauce was like glue and the mushrooms were like rubber. I would not make this again if you paid me.


Riyed majadi Razwan
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This pasta dish was terrible. The sauce was watery and the mushrooms were not cooked at all. I would not make this again.


Khan Chanvi
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This pasta dish was not very good. The sauce was bland and the mushrooms were not cooked enough. I would not make this again.


prince nx fahim
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This pasta dish was okay. The sauce was a bit too creamy for my taste and the mushrooms were not cooked enough. I would not make this again.


Billy Cortez
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This pasta dish was a bit bland for my taste. The sauce was not very flavorful and the mushrooms were not cooked enough. I would not make this again.


Liaz Ordinary
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This pasta dish was delicious and easy to make. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely make this again.


Zoe Rae
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I made this pasta dish for a potluck and it was a hit! Everyone loved the creamy mushroom sauce and the pasta was cooked perfectly. I would definitely make this again.


BLAISE FLAME
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This pasta dish was easy to make and very delicious. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.


Nushra Abdul sattar
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I made this pasta for my family and they loved it! The sauce was creamy and flavorful, and the mushrooms added a nice touch. I will definitely be making this again.


786 Kdr
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This pasta dish was delicious! The sauce was creamy and flavorful, and the mushrooms were perfectly cooked. I would definitely make this again.


Terry Lawrence
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I followed the recipe exactly and the pasta turned out perfect. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.


BROWN LION
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This is my new favorite pasta recipe. The sauce is so creamy and flavorful, and the mushrooms add a nice earthy flavor. I also love that this recipe is so easy to make. I will definitely be making this again and again.


saidu yahays saidu yahaya
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I made this pasta for a dinner party and it was a huge success. Everyone loved the creamy mushroom sauce and the pasta was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.


Buhari Musa
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This pasta dish was a hit with my family! The creamy herb mushroom sauce was so flavorful and rich, and the mushrooms were perfectly cooked. I will definitely be making this again.