PASTA WITH CREAMY GORGONZOLA SAUCE
Delicious side dish. Gorgonzola adds a great pungent taste. Goes wonderful with fish and seafood.
Provided by barbara lentz
Categories Pasta Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cook the pasta in boiling salted water until al dente. Drain and set aside reserve 1/4 cup pasta water
- 2. Add the butter to a large pot big enough to accommodate the pasta. Let the pasta melt and whisk in the flour. Cook a minute. Add the wine and let reduce a bit about 2 minutes. Add the heavy cream, and vegetable stock. Bring to a boil. Reduce heat to a simmer. Add the cheese and simmer stirring frequently for 10 minutes. Until reduced and thickened. Add in the reserved pasta water and the pasta. Let cook 2 minutes.
- 3. Stir in the parsley, nutmeg, and black pepper. Serve
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Magar Tara
[email protected]This pasta dish is a winner! The Gorgonzola sauce is so creamy and flavorful, and the walnuts add a nice touch of crunch. I highly recommend this recipe.
Unomalwadle Siphosihle Mbewe
[email protected]I thought the sauce was a bit too thick, but the flavor was great. I would add more milk next time.
Gregory Ramstedt
[email protected]This was my first time making pasta with Gorgonzola sauce, and it was delicious! I followed the recipe exactly, and it turned out great.
Pom Cro
[email protected]I made this dish for my friends last night, and they all loved it! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Promise Eguagie
[email protected]This pasta dish is a keeper! The Gorgonzola sauce is so rich and creamy, and the walnuts add a nice touch of crunch. I highly recommend this recipe.
ChaMpiL Mait
[email protected]Not bad, but I've had better.
Nalain Abbas
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Cameron Mcclease
[email protected]I thought the sauce was a bit bland. I would add more garlic and herbs next time.
Louissa Miracle
[email protected]This was my first time making pasta with Gorgonzola sauce, and it turned out great! I followed the recipe exactly, and it was delicious.
Gazi Kose
[email protected]I'm not a big fan of Gorgonzola, but I thought this dish was pretty good. The sauce was creamy and flavorful, and the walnuts added a nice touch.
Karina Leija
[email protected]Easy to make and so good! I used a mix of Gorgonzola and Parmesan cheese, and it was perfect.
Sanwal Lakho
[email protected]Delicious!
Stella Wa Shafik
[email protected]The sauce was a bit too thick for my taste, but the flavor was great. I would add more milk next time.
md. habib
[email protected]This pasta dish was a hit with my family! The creamy Gorgonzola sauce was rich and flavorful, and the walnuts added a nice crunchy texture. I will definitely be making this again.