Make and share this Pasta With Creamy Bacon and Pea Sauce recipe from Food.com.
Provided by annh53182
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- This is another recipe with a really simple sauce, so before you start any really cooking you want to bring a large pot of salted water to a boil and drop your pasta. Make sure to reserve a cup or so of the cooking water. We started cooking the sauce as the water began to boil and the timing seemed to work out perfectly.
- In a large, high-sided pan, melt the butter and olive oil together over medium heat. Toss the bacon into the pan with some pepper and cook until crispy and golden brown, about five minutes. Add the peas to the pan, stirring to combine. Give the peas a minute or two to defrost, then add the creme friache and mint. Stir until the creme friache has melted and coated everything nicely. Season with salt and pepper.
- Drain the pasta and add it directly to the sauce pan. Pour the lemon juice over the pasta and stir everything to combine well, making sure the sauce coats each piece of pasta nicely. Finally, mix in the Parmesan cheese. Add some of the cooking liquid to thin out the sauce if desired (this is based totally on personal preference...we didn't add any water).
Nutrition Facts : Calories 1005.3, Fat 48.7, SaturatedFat 20.2, Cholesterol 93.9, Sodium 1232.1, Carbohydrate 98.3, Fiber 6.7, Sugar 6.6, Protein 41.8
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Ashish Tharu
[email protected]This recipe looks amazing! I'm going to make it for my family this weekend.
Dolch 08
[email protected]I'm going to try this recipe with shrimp instead of bacon. I think it will be delicious.
Zahraa Chrief
[email protected]This recipe is a bit too complicated for me. I'm going to try a simpler one.
Willston September
[email protected]I'm going to make this recipe for my next dinner party. It looks like it will be a hit!
Zenzile Mcameni
[email protected]I'm not a fan of peas, but I'm willing to try this recipe because it looks so good.
Ykleff
[email protected]This recipe is a great idea for a quick and easy weeknight meal.
Christina Victoria
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Fanza Rawan Rayan
[email protected]This recipe looks delicious! I can't wait to try it.
Shahadatali khan
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Courtney Knight
[email protected]This recipe is a great way to use up leftover bacon. The sauce is creamy and flavorful, and the peas add a nice pop of color.
Davidhenry Hames
[email protected]I'm not a huge fan of peas, but I really enjoyed this dish. The sauce was creamy and flavorful, and the peas added a nice texture.
Sopnomoy Manik
[email protected]This is one of my favorite pasta recipes. It's so creamy and flavorful, and the peas add a nice touch of sweetness.
sylvia otieno
[email protected]I found this recipe to be a bit too salty. I'll try using less bacon next time.
Lisa Sutton
[email protected]This dish is perfect for a quick and easy weeknight meal. The sauce comes together quickly and the peas add a nice pop of color and flavor.
Nnamdi Emmanuel (Freestar)
[email protected]I was disappointed with this recipe. The sauce was bland and the peas were overcooked.
Chakra Bahadur DHAMI
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is creamy and rich, and the peas add a nice sweetness.
Golden Rajput. Usman.
[email protected]The sauce was a bit too thin for my taste, but the flavor was still good. I'll try adding a bit more flour next time.
Saleem Jn
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen peas, which makes it a great option for a quick weeknight meal.
Naeemah Rahumat
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the peas added a nice pop of color and flavor.
Brook Philmon
[email protected]This pasta dish was a hit with my family! The creamy bacon and pea sauce was delicious and flavorful. I added a bit of extra garlic and Parmesan cheese, and it was perfect.