Steps:
- Heat 3 tablespoons oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté pancetta, stirring occasionally, until golden, about 6 minutes. Add garlic and sauté, stirring, until golden, about 30 seconds.
- Stir in clams, clam juice, wine, and chiles and boil, covered, until clams open, about 4 to 5 minutes (discard any clams that do not open after 6 minutes). If using whole chiles, remove with a slotted spoon and discard.
- While clams are cooking, cook pasta in a 6-quart pot of well-salted boiling water until al dente. Drain in a colander, then add to clams and simmer, stirring, 30 seconds.
- Toss pasta with parsley and drizzle with remaining 5 tablespoons oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SyEd Roki Ahmed
syed62@hotmail.frThis recipe is a bit too time-consuming for me. I think I'll try a quicker recipe next time.
Ganiu Ayike
ayike_ganiu@gmail.comThis recipe is a bit too expensive for me. I think I'll try a cheaper recipe next time.
Naveed Aslam
anaveed77@gmail.comThis recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Bubba Whittington
bubba88@gmail.comThe sauce was a bit too watery. I think I'll reduce it for a longer period of time next time.
Biahnu Kumar Dangi
k_biahnu@gmail.comThe clams were a bit gritty. I think I'll rinse them more thoroughly next time.
Ahmed G
a-g@hotmail.comThis recipe was a bit too salty for my taste. I think I'll use less salt next time.
Trizah Khasandi
trizahk@aol.comI'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Lucian Brandabur
b_l@hotmail.frI made this dish for my family and they loved it! The clams were tender and the sauce was delicious. I will definitely be making this again.
Rishav Yadav
yr71@hotmail.comThis is one of my favorite pasta dishes. The clams are always cooked perfectly and the sauce is flavorful and light. I highly recommend this recipe.
Rezher Kosrat
kosrat-r@gmail.comI love making this pasta with clams recipe because it's so easy and quick to make. The results are always delicious and the clams are always cooked perfectly.
Daniella Amaugo
amaugodaniella78@gmail.comI've made this dish several times and it's always a hit. The clams are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
MD SiAMaj
s@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The clams were tender and the sauce was flavorful. I will definitely be making this again.
Hennessy Hernandez
hennessyhernandez@aol.comI'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was delicious. I would definitely make this again.
Julian Thompson
t_j@aol.comI made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Lydia Edmonds
edmonds_l@yahoo.comThis pasta with clams recipe was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.