PASTA WITH CLAMS
Steps:
- Heat 3 tablespoons oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté pancetta, stirring occasionally, until golden, about 6 minutes. Add garlic and sauté, stirring, until golden, about 30 seconds.
- Stir in clams, clam juice, wine, and chiles and boil, covered, until clams open, about 4 to 5 minutes (discard any clams that do not open after 6 minutes). If using whole chiles, remove with a slotted spoon and discard.
- While clams are cooking, cook pasta in a 6-quart pot of well-salted boiling water until al dente. Drain in a colander, then add to clams and simmer, stirring, 30 seconds.
- Toss pasta with parsley and drizzle with remaining 5 tablespoons oil.
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SyEd Roki Ahmed
[email protected]This recipe is a bit too time-consuming for me. I think I'll try a quicker recipe next time.
Ganiu Ayike
[email protected]This recipe is a bit too expensive for me. I think I'll try a cheaper recipe next time.
Naveed Aslam
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Bubba Whittington
[email protected]The sauce was a bit too watery. I think I'll reduce it for a longer period of time next time.
Biahnu Kumar Dangi
[email protected]The clams were a bit gritty. I think I'll rinse them more thoroughly next time.
Ahmed G
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Trizah Khasandi
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Lucian Brandabur
[email protected]I made this dish for my family and they loved it! The clams were tender and the sauce was delicious. I will definitely be making this again.
Rishav Yadav
[email protected]This is one of my favorite pasta dishes. The clams are always cooked perfectly and the sauce is flavorful and light. I highly recommend this recipe.
Rezher Kosrat
[email protected]I love making this pasta with clams recipe because it's so easy and quick to make. The results are always delicious and the clams are always cooked perfectly.
Daniella Amaugo
[email protected]I've made this dish several times and it's always a hit. The clams are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
MD SiAMaj
[email protected]This recipe was easy to follow and the results were amazing. The clams were tender and the sauce was flavorful. I will definitely be making this again.
Hennessy Hernandez
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was delicious. I would definitely make this again.
Julian Thompson
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Lydia Edmonds
[email protected]This pasta with clams recipe was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.