PASTA WITH CITRUS CREAM SAUCE RECIPE
Provided by MissHeather
Number Of Ingredients 9
Steps:
- Cook linguini to al dente. Drain. Meanwhile;, in a skillet over medium-low heat, warm cream. Stir in cognac or sherry, zests of lemon and orange, and salt. Simmer 7 to 10 minutes. Add mint and basil. Toss hot pasta with sauce and grated cheese.
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Jennifer Igbuan
[email protected]I love this recipe! I've made it several times and it's always a hit. The sauce is so easy to make and it's so delicious.
Cynthia Bumgardner
[email protected]This recipe was just okay. The sauce was a bit bland and the shrimp were overcooked.
Angelinemary 1234
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best pasta dish he's ever had.
Monica Danner
[email protected]This recipe was a bit too complicated for me. I ended up burning the sauce.
Hamna Azam
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp were cooked perfectly and the sauce was amazing.
It'z Tonmoy Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so easy to make and it's so delicious.
Nouman Mehmood
[email protected]I made this dish for my family and they all raved about it! The sauce was so creamy and flavorful, and the shrimp and asparagus were cooked to perfection.
Sahim Hossain
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and the tender shrimp.
Tanzila Akther
[email protected]The sauce was a bit too lemony for my taste, but the shrimp and asparagus were cooked perfectly.
Rinku Kumari
[email protected]This recipe was easy to follow and the results were delicious! I used a blend of lemon and lime juice for the sauce, and it gave it a really nice flavor. I also added a bit of red pepper flakes for a little kick.
Umer Faizan0
[email protected]I followed the recipe exactly, and the dish turned out great! The sauce was so flavorful, and the pasta was cooked al dente. My family loved it!
Verner Bon
[email protected]This pasta dish was a delightful surprise! The citrus cream sauce was tangy and creamy, and the shrimp and asparagus were cooked to perfection. I will definitely be making this again!