PASTA WITH CHICKPEAS AND GARLIC SAUCE RECIPE - (4/5)
Provided by psusarahb
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium heat. Add crushed garlic; sauté 1 minute. Add salt, pepper, chickpeas, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes. While garlic mixture simmers, cook pasta in boiling water 9 minutes, omitting salt and fat; drain well. Place chickpea mixture in a food pro-cessor, and process until smooth. Combine chickpea mixture, pasta, tomatoes, minced garlic, fresh parsley, and lemon juice; toss well. Sprinkle with cheese. Serve immediately.
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md mamon
[email protected]Overall, this was a great recipe. I would definitely make it again.
Outer Boy
[email protected]This recipe was a bit too bland for my taste. I added some salt, pepper, and garlic powder to give it more flavor.
Rashid Chohan
[email protected]I loved the combination of chickpeas and garlic sauce. It was a unique and delicious twist on a classic pasta dish.
Ansa Mehar
[email protected]This was a great recipe for a quick and easy weeknight meal. I'll definitely be making it again.
M Shahwaz
[email protected]I'm glad I tried this recipe. It was a nice change from my usual pasta dishes.
Elohor Uleh
[email protected]I thought the pasta was a bit overcooked. I would recommend cooking it for a minute or two less.
Lisa Stewart
[email protected]The sauce was a bit too thick for my liking. I added some milk to thin it out and it was perfect.
Waligo Juma
[email protected]This recipe was a bit too bland for my taste. I added some red pepper flakes and grated Parmesan cheese to give it a little more flavor.
Olaoluwa Samuel
[email protected]I'm not a huge fan of chickpeas, but I loved this dish. The garlic sauce was so good that it made me forget all about the chickpeas.
JOSPHAT KIPYATOR
[email protected]This was a great way to use up some leftover chickpeas. The sauce was creamy and flavorful, and the pasta was perfectly cooked. I'll definitely be making this again.
Highly Favoured Nat
[email protected]I was skeptical about the combination of chickpeas and garlic sauce, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this again.
agaba rymond
[email protected]I love that this recipe is so versatile. I added some chopped spinach and mushrooms to the sauce and it turned out great. You could really add any vegetables you have on hand.
Leilany Puente
[email protected]This was a quick and easy weeknight meal. The sauce came together in minutes and the pasta cooked while I prepped the other ingredients. Definitely a keeper!
Arnold Anotidaishe
[email protected]I'm always looking for new pasta recipes, and this one didn't disappoint. The combination of chickpeas and garlic sauce was unique and delicious. I'll be adding this to my regular rotation.
Sumit Sunar
[email protected]This pasta dish was a hit with my family! The chickpeas added a nice protein boost and the garlic sauce was creamy and flavorful. I will definitely be making this again.