PASTA WITH CHICKPEA-TOMATO SAUCE
Garlic and red-pepper flakes give this protein- and fiber-rich pasta dish a kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium. Add garlic and red-pepper flakes, and cook until fragrant, about 30 seconds (do not brown). Add chickpeas, season with salt, and cook 5 minutes. Add tomatoes and broth, and bring to a boil. Reduce to a simmer, and cook until sauce has reduced slightly, 20 minutes. Add basil, and cook 5 minutes more. Remove basil.
- While sauce is cooking, cook pasta in a large pot of boiling salted water until al dente; drain pasta, and return to pot.
- Add sauce to pasta, and toss. Serve with Parmesan, and garnish with torn basil.
Nutrition Facts : Calories 594 g, Fat 8 g, Fiber 15 g, Protein 26 g
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Erin Keeney
[email protected]This dish was easy to make and very flavorful. I used canned chickpeas, but I think it would be even better with fresh chickpeas. I will definitely be making this again.
Kelsie Cox
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This one was a winner. The sauce was flavorful and the chickpeas were cooked perfectly. I will definitely be m
Goitseone Magolego
[email protected]This dish was delicious! I made it for my family and everyone loved it. The sauce was flavorful and the chickpeas added a nice texture. I will definitely be making this again.
Rhett Forrester
[email protected]I'm not a huge fan of chickpeas, but this dish was really good. The sauce was flavorful and the chickpeas were cooked perfectly. I would definitely make this again.
DOGE Commander
[email protected]This dish was easy to make and very flavorful. I used canned chickpeas, but I think it would be even better with fresh chickpeas. I will definitely be making this again.
Cali Lukaaaku
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This one was a winner. The sauce was flavorful and the chickpeas were cooked perfectly. I will definitely be m
Uraraka My Beloved
[email protected]This dish was delicious! I made it for my family and everyone loved it. The sauce was flavorful and the chickpeas added a nice texture. I will definitely be making this again.
Jonathan Reaves
[email protected]I'm not a huge fan of chickpeas, but this dish was really good. The sauce was flavorful and the chickpeas were cooked perfectly. I would definitely make this again.
Janinta Clerger
[email protected]This dish was easy to make and very flavorful. I used canned chickpeas, but I think it would be even better with fresh chickpeas. I will definitely be making this again.
Journey Seals
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This one was a winner. The sauce was flavorful and the chickpeas were cooked perfectly. I will definitely be m
Zara Zz
[email protected]This dish was delicious! I made it for my family and everyone loved it. The sauce was flavorful and the chickpeas added a nice texture. I will definitely be making this again.
Syed Nadeem Hussain Shah
[email protected]I'm not a huge fan of chickpeas, but this dish was really good. The sauce was flavorful and the chickpeas were cooked perfectly. I would definitely make this again.
boston vato
[email protected]This dish was easy to make and very flavorful. I used canned chickpeas, but I think it would be even better with fresh chickpeas. I will definitely be making this again.
selahadin umer
[email protected]I made this dish for a party and it was a hit. Everyone loved it. The sauce was flavorful and the chickpeas were cooked perfectly. I would definitely make this again.
Ahmed Koudia
[email protected]This dish was a bit bland for my taste. I added some additional spices and it was much better. I would recommend adding some additional spices to the recipe if you like your food spicy.
Raza Bhadera
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This one was a winner. The sauce was flavorful and the chickpeas were cooked perfectly. I will definitely be m
Axmed Gantal
[email protected]This dish was easy to make and very flavorful. I used canned chickpeas, but I think it would be even better with fresh chickpeas. I will definitely be making this again.
Maxamed Shiiq
[email protected]I'm not a huge fan of chickpeas, but this dish was really good. The sauce was flavorful and the chickpeas were cooked perfectly. I would definitely make this again.
SUJAN GURUNG
[email protected]This dish was delicious! I made it for my family and everyone loved it. The sauce was flavorful and the chickpeas added a nice texture. I will definitely be making this again.