PASTA WITH CHICKPEA SAUCE
This sauce is so rich and satisfying that you forget that it is vegetarian and quite healthy. I use homemade pappardelle, but any wide noodle or even lasagna noodles or any pasta of your choice will work just fine. With a salad and bread and wine and cheese, it's a lovely meal. Feel free to add more garlic and more chili pepper if you like.
Provided by Chef Kate
Categories Beans
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all but 1/4 cup of the chickpeas in a food processor or blender, add one cup of water and process until smooth.
- Heat the olive oil with the chili pepper and the garlic in a one quart saucepan.
- Add the onion, parsley, basil and bay leaf; cook, stirring, about five minutes over medium heat.
- Add the whole chickpeas, tomatoes, salt and pepper; bring to a boil and simmer over low heat, covered, for thirty minutes, stirring at least every ten minutes.
- Add water if liquid reduces too much.
- Discard the bay leaf.
- When ready to serve, transfer the hot chickpea sauce to a heated bowl large enough to comfortably hold all the pasta.
- Dilute the sauce with 1/4 cup of pasta cooking water and fold in pasta.
- Serve and pass parmigiana and the grater.
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GAMING Atik
[email protected]I'm always looking for new pasta recipes, and this one definitely caught my eye. The chickpea sauce sounded unique and flavorful, and I love roasted red peppers. I'm definitely going to try this recipe soon!
Md Farouk
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the chickpeas added a nice protein boost. I served it with a side of roasted vegetables and it was a perfect meal.
Nurul Khan
[email protected]This pasta dish was a total disaster. The sauce was watery and the chickpeas were hard. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Abdullah Bacha
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting ways to cook vegetables. This pasta dish definitely caught my eye. The chickpea sauce was creamy and flavorful, and the roasted red peppers added a nice smoky flavor. I'll definitely b
mahbuba bithi
[email protected]This pasta dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor. It turned out pretty good, but I probably won't make it again.
SHAHZAIB SHAHZAIB JANI
[email protected]I'm always looking for new recipes that are both healthy and delicious. This pasta dish definitely fits the bill! The chickpea sauce is creamy and flavorful, and the chickpeas add a nice protein boost. I'll definitely be making this again.
Abu Nihad
[email protected]This pasta dish was easy to make and very tasty. I used canned chickpeas and it still turned out great. I'll definitely be making this again!
khan anghar
[email protected]I followed the recipe exactly and the pasta turned out great! The sauce was creamy and flavorful, and the chickpeas added a nice texture. I'll definitely be making this again.
oklee0
[email protected]This pasta dish was a disappointment. The sauce was bland and the chickpeas were undercooked. I won't be making this again.
Ahmad Alvi
[email protected]I was looking for a vegan pasta recipe and this one looked promising. I'm so glad I tried it! The sauce was creamy and flavorful, and the chickpeas added a nice protein boost. I'll definitely be making this again.
Raja Shery
[email protected]I'm not a big fan of chickpeas, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was creamy and flavorful, and the chickpeas were cooked perfectly. I'll definitely be making this again.
Larry Najat
[email protected]This pasta dish was a great way to use up some leftover chickpeas. The sauce was creamy and flavorful, and the chickpeas added a nice protein boost. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Sandhu Saab
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The chickpea sauce was a unique and delicious twist, and the roasted red peppers added a nice smoky flavor. I'll definitely be making this again!
Elizabeth Arteta
[email protected]This pasta dish was easy to make and very tasty. The sauce was creamy and flavorful, and the chickpeas added a nice texture. I will definitely be making this again!
Tugume Edwi
[email protected]I was looking for a vegetarian pasta recipe and this one caught my eye. I'm so glad I tried it! The sauce was amazing and the chickpeas added a nice protein boost. I'll definitely be making this again.
BARKAAT AHMAD
[email protected]This pasta dish was a hit with my kids! They loved the creamy sauce and the chickpeas. I'll definitely be making this again for them.
Yelsoma Akumperigya
[email protected]I've never cooked with chickpeas before, but this recipe made it easy and delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again!
Brodie Balorus
[email protected]Yum! I made this last night and my family loved it. The sauce was so smooth and flavorful, and the chickpeas added a nice texture. We'll definitely be making this again.
Icraft
[email protected]This pasta dish was a delightful surprise! The chickpea sauce was creamy, flavorful, and packed with protein. I added some roasted red peppers and spinach for extra veggies, and it turned out perfectly. A definite keeper in my recipe book!