Here is a recipe from an old Gourmet article which celebrated the goodness of sage. I would add a couple of tablespoons of tomato paste with the wine. Can use tagliatelle, instead of spaghetti. An elegant dish for liver lovers.
Provided by MariaLuisa
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy skillet cook the onion, carrot, and garlic in the oil over moderately low heat, stirring occasionally, until the vegetables are softened.
- Add the chicken livers and the ham. Cook over moderate heat stirring frequently for 4 minutes. Stir in the wine and boil the mixture until the liquid is reduced by half.
- In a pot of boiling salted water cook the spaghetti until it is "al dente", add 1/2 cup of the pasta water to the liver sauce, drain the spaghetti, and return it to the pot.
- Add the sage and salt and pepper to taste to the sauce and boil the sauce for 2-3 minutes to thicken slightly. Stir in the tablespoon of butter.
- Toss the spaghetti in the pot with the sauce and parmesan cheese.
- Buon appetito!
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Nick Hill
[email protected]This is one of my favorite pasta dishes. The chicken liver sauce is so rich and flavorful, and the pasta is always cooked perfectly. I highly recommend this dish to anyone who loves pasta.
TasawaR iqbal
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of liver, but the sauce was so well-made that I couldn't resist. The pasta was also cooked perfectly, and the overall dish was very well-balanced.
Walker Day
[email protected]I made this dish last night and it was a hit! My family loved the creamy chicken livers and the simple pasta. The clever use of grated orange rind adds a bright and zesty flavor that really makes this dish special.
Ab D
[email protected]This pasta dish was absolutely delicious! The chicken liver sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.
Dominic Washek
[email protected]This pasta dish is a must-try for any pasta lover. The chicken liver sauce is rich and flavorful, and the pasta is cooked perfectly. I highly recommend this dish.
Nowaffe Tabiha
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and the pasta is always cooked perfectly. I highly recommend this dish to anyone who loves pasta.
Shaon Raj
[email protected]This is one of my favorite pasta dishes. The chicken liver sauce is so rich and flavorful, and the pasta is always cooked perfectly. I highly recommend this dish to anyone who loves pasta.
Zilla Queen
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the creamy chicken livers and the simple pasta. The clever use of grated orange rind adds a bright and zesty flavor that really makes this dish special.
jayaram Biswakarma
[email protected]This pasta dish is a must-try for any pasta lover. The chicken liver sauce is rich and flavorful, and the pasta is cooked perfectly. I highly recommend this dish.
Jackline Othiambo
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and the pasta is always cooked perfectly. I highly recommend this dish to anyone who loves pasta.
Donald P. (Quantum Enigma)
[email protected]This is one of my favorite pasta dishes. The chicken liver sauce is so rich and flavorful, and the pasta is always cooked perfectly. I highly recommend this dish to anyone who loves pasta.
Siphiwesihle Qabazi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of liver, but the sauce was so well-made that I couldn't resist. The pasta was also cooked perfectly, and the overall dish was very well-balanced.
Chris Schofield
[email protected]I made this dish last night and it was a hit! My family loved the creamy chicken livers and the simple pasta. The clever use of grated orange rind adds a bright and zesty flavor that really makes this dish special.
Leslie Showers
[email protected]This pasta dish was absolutely delicious! The chicken liver sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.